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Shibuya Creston Hotel
Based on public data
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Rooms & Views
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. The suite provides a flat-screen T…
2 Double Beds 517 sq feet Relax - In-room massage available Internet - Free WiFi Entertainment - 19-inch L…
Offering free toiletries, this family room includes a private bathroom with a bath, a shower and a hairdryer. The air-co…
1 Queen Bed and 2 Large Twin Beds 431 sq feet Layout - 2 bedrooms Relax - In-room massage available Interne…
Offering free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The air-co…
Featuring free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The air-c…
Offering free toiletries, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The air-cond…
Includes a tea table and chairs. Classically furnished, compact room with air conditioning and a full private bathroom.
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The air-c…
Providing free toiletries, this twin/double room includes a private bathroom with a bath, a shower and a hairdryer. The…
Featuring free toiletries, this twin/double room includes a private bathroom with a bath, a shower and a hairdryer. This…
Classically furnished, compact room with air conditioning and a full private bathroom.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- l'élan★ Michelin The round logo on the tabletop menu encapsulates the chef’s vision. The varying thickness of the line suggests contrasts between sharp and subtle flavours; the circle declares that the entire prix fixe menu expresses the cuisine as a whole. Sauces and cooking focus on the classic; the fascination with ingredients is a trait cultivated during the chef’s apprenticeship in France. The combination of the chef’s learned skills and passion for cuisine gives rise to a style all his own.1.2km
- TamawaraiTabelog Gold The chef is of the view that soba’s deliciousness is determined by its flour. He grinds husked buckwheat both from his garden and from farmers in Ibaraki Prefecture, catching every iota of the fresh-ground aroma. Coarse ground seiro (soba served on bamboo wicker) is full of wild flavour. Tofu soba, inspired by staff meals, and hot seiro with hot tsuyu sauce and beaten egg, are unique taste experiences. Evening service is prix fixe only, with treats such as buckwheat mash and rolled omelettes included.896m
- MONOLITH★ Michelin MONOLITH links the splendour of classic cuisine to the future. Pastry-wrapped meat symbolises this connection – the diner can choose from several types. Hewing close to time-honoured recipes, beef and lamb are dressed in a Madeira wine and truffle sauce, while pigeon is prepared in a rich salmis. Sauce is assiduously reduced and poured unstintingly, in true orthodox style. Respect for tradition and the classics, eloquently expressed through cooking.1.3km
- LATURE★ Michelin Takuto Murota procures ingredients himself, hunting game in the mountains and growing vegetables in his home garden. Harmonious coexistence with nature is the theme of his cooking and nowhere is this conviction more evident than in his game dishes. Meat is grilled, bones and entrails made into sauces; nothing edible is wasted. Venison blood macarons have become emblematic of LATURE. Classic cuisine with a touch of modern sensibility conveys respect for life.1.3km
- Jingumae Higuchi★★ Michelin The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.1.8km
- Tempura Motoyoshi★★ Michelin Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.1.9km
- Den★★ MichelinWorld's 50 Best #8Tabelog SilverLa Liste 96.5 The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.2.0km
- PRISMA★★ Michelin Standing alone in his kitchen, Tomofumi Saito engages with Italian cuisine in earnest. His attention to detail is relentless, from the cuisine itself to the music, flowers and other elements. Seating is limited to ensure each dish gets his undivided attention. When he creates new menu items, there are no prototypes: he pushes himself hard to create inventive cuisine found nowhere else. 'Prisma' means 'prism' in Italian and the high standards Saito demands of himself shine in a rainbow of culinary inventiveness.2.0km
- L'Effervescence★★★ MichelinTabelog SilverBlack Pearl 2◆ Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Japan are here expressed through prix fixe menus. After the aperitif, the steaming hot risotto arrives―its inspiration drawn from the freshly cooked rice in 'chakaiseki' and brimming with the seasonal bounty of both mountain and sea. ‘Artisanal Vegetables’, the signature dish, is an homage to farmers. Weak matcha tea, borrowed from the etiquette of the Sowa tea ceremony, signals the meal’s end.2.2km
- Hakuun★★ Michelin ‘Hakuun’ is a Zen term meaning ‘white cloud’, denoting a spirit of flowing leisurely along without worldly attachment. The name proclaims the restaurant’s flexible approach to Japanese cuisine. Fragrance and temperature are prized. Bonito is shaved and dashi drawn before guests’ eyes. Wanmono is served at the perfect moment, when harmony between broth and main ingredient reaches its fullest expression. Beef and game, char-grilled and straw-roasted, display originality and skill. Norms are observed while evolution is encouraged.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Shibuya scramble crossing scramble crossing in Tokyo, Japan654m
- Yoyogi Park park1.0km
- Meiji Jingū Shinto shrine in Tokyo, Japan1.5km
- Tokyo Mosque mosque in Japan1.8km
- Mode Gakuen Cocoon Tower building in Tokyo, Japan3.2km
- National Art Center, Tokyo art museum in Tokyo, Japan2.9km
- Chichibunomiya Rugby Stadium rugby stadium in Tokyo, Japan2.4km
- Shinjuku Gyoen park and garden in Shinjuku and Shibuya, Tokyo, Japan3.0km
Attraction data from Wikidata (CC0) — reference only.
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