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Courtyard by Marriott Montreal Laval
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This su…
1 King Bed and 1 Double Sofa Bed 500 sq feet Layout - Bedroom, living room, and sitting area Internet - Free W…
The spacious double room offers air conditioning, a coffee machine, as well as a private bathroom featuring a shower and…
The spacious double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a bath and…
The spacious double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a bath and…
The spacious double room features air conditioning, a coffee machine, as well as a private bathroom boasting a bath and…
1 King Bed and 1 Double Sofa Bed 300 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Mastard★ Michelin Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred9.3km
- CasavantBib A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l8.3km
- Le Petit AlepBib In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a 8.5km
- LimboBib This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with 8.7km
- Le St-Urbain Nothing quite beats a good neighborhood restaurant, and this renowned place in the Ahuntsic district is a perfect example. The direct view of the chefs in the kitchen and the natural light streaming through the large bay window make for an atmosphere that is both lively and welcoming. One whole wall is devoted to a large menu written in chalk: the attractive selection of seasonal dishes is a real pleasure to read. The kitchen does not take the matter of flavor lightly, with each dish confidently celebrating just that—Arctic char with carrots or venison with celery root are perfect examples.4.5km
- Rôtisserie La LuneBib A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti9.1km
- ParapluieBib Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with 9.2km
- Les Mômes This neighbourhood bistro run by a young French chef has a classic decor that is given a lift by orange light fittings and banquettes and a 1980s soundtrack. In his set menus, the chef shows great respect for the seasons, even as he seeks to surprise his guests. Customers are welcome to bring their own bottle of wine. The restaurant is open every evening, seven days a week.7.9km
- Moccione After an olive oil-infused negroni—the perfect cocktail to whet the appetite— delve into the Italian menu created by Chef-owner Luca Cianciulli. His cuisine celebrates traditional flavors like those found in the crispy arancini with a gooey cheese center, accompanied by a vibrant red tomato sauce. The dishes, which have a creative edge—for instance, the refreshing scallop crudo with fennel granita—demonstrate a confident grasp of flavors. House-made pastas, such as the generous dish of casarecce with rapini, sausage, and tangy pecorino, are among the house specialties. A carefully considered s8.1km
- Bar St-Denis Despite its name, Bar St-Denis is a proper restaurant, run by Au Pied de Cochon alumni Emily Homsy and David Gauthier. The interior is done out in quite a retro style with a bar-counter, open kitchen, standard tables and high tables. The chef, who previously cooked at Toqué! and Montréal Plaza, serves traditional French cuisine with the odd Lebanese note: labneh, clams and tabbouleh, falafel, foie gras, stuffed cabbage, suckling pig with sauce Robert. A lively, welcoming restaurant that is well established in the neighbourhood.8.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Saint Sauveur Cathedral church in Quebec, Canada4.6km
- Saint-Leonard Cavern cave in Montreal (Quebec, Canada)9.5km
Attraction data from Wikidata (CC0) — reference only.
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