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Best Western Sévan Parc Hôtel
Based on public data
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Rooms & Views
The quadruple room provides air conditioning and a safe deposit box. The unit offers 2 beds.
The double room offers air conditioning and a safe deposit box. The unit offers 2 beds.
The double room features air conditioning and a safe deposit box. The unit has 2 beds.
This cottage features a tea/coffee maker and air conditioning.
The double room features air conditioning and a safe deposit box. The unit has 1 bed.
The double room features air conditioning and a safe deposit box. The unit has 1 bed.
1 Queen Bed 215-sq-foot room with garden views Internet - Free WiFi Entertainment - 70-inch flat-screen TV wi…
1 Twin Bed 129-sq-foot room with mountain views Internet - Free WiFi Entertainment - 70-inch flat-screen TV w…
The single room provides air conditioning and a safe deposit box. The unit offers 1 bed.
2 Twin Beds Overlooking the mountains Internet - Free WiFi Entertainment - 70-inch flat-screen TV with digital…
2 Twin Beds Overlooking the garden Internet - Free WiFi Entertainment - 70-inch flat-screen TV with digital ch…
1 Queen Bed Internet - Free WiFi Entertainment - 70-inch flat-screen TV with digital channels Food & Drink -…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Garrigue★ Michelin At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative6.8km
- La Table de l'Orangerie - Château de Fonscolombe★ Michelin This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l7.7km
- La Petite Maison de Cucuron★ Michelin This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.11.2km
- La Petite VerrièreBib This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please.8.2km
- Le Goût du Bonheur - La Fenière★ Michelin Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc14.3km
- Le Art - Château de la Gaude★ Michelin In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.14.6km
- Le Mas Bottero★ Michelin In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde18.4km
- Le PréauBib In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.14.8km
- Étude★ Michelin Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen19.7km
- Le Temps Suspendu - Château de Fonscolombe In a modern wing of Fonscolombe Castle, Le Temps Suspendu is depicted by a smart, understated interior with exposed timber beams and bay windows opening onto the terrace and grounds. The chef’s elegant, well-crafted cuisine is rich in passing nods to the Mediterranean.7.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Montagne Sainte-Victoire mountain range in France19.9km
- Cathedral of the Holy Saviour cathedral in Aix-en-Provence, France19.3km
- Musée Granet museum in the quartier Mazarin, Aix-en-Provence, France19.8km
- Church of Saint-Jean-de-Malte, Aix-en-Provence church located in Bouches-du-Rhône, in France19.8km
- Entremont human settlement in France17.4km
- Aquae Sextiae ancient Roman settlement in France19.2km
- Cours Mirabeau street in Aix-en-Provence19.8km
- Pavillon Vendôme historic pavilion in Aix-en-Provence, France19.5km
Attraction data from Wikidata (CC0) — reference only.
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