8.2/ 10Very good
Based on public data
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Rooms & Views
Luxury Suite, 1 King Bed
City view
1 King Bed 484-sq-foot room with city views Internet - Free WiFi Entertainment - LCD television with cable ch…
Premium Room
City view
1 King Bed 409-sq-foot room with city views Internet - Free WiFi Entertainment - LCD television with cable ch…
Comfort Room
City view
1 King Bed 376-sq-foot room with city views Internet - Free WiFi Entertainment - LCD television with cable ch…
Comfort Twin Room
2 Large Twin Beds Internet - Free WiFi Entertainment - LCD television with cable channels Food & Drink - Elec…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 玉堂春暖 Jade River★ Michelin Chinese45.6km
- Hongtu Hall★ Michelin Besides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp shaomai. Tableside tea service is also a nice touch. The restaurant is always busy during opening hours and reservations are accepted for guests staying in the hotel only. Other customers have to simply join the queue.45.6km
- Wisca (Haizhu)★ Michelin The chain started life as a stall, before this hugely popular outpost opened in 1996. The veteran crew follows ancient recipes to craft its reasonably priced Cantonese fare. The signature Ze Ze eels are swamp varieties served sizzling in a claypot; the fried mantis shrimp in spiced salt bursts with sweetness; and the house-made ice cream is a must. Only private room reservations are accepted. Otherwise, come early to beat the long wait at peak hours.46.9km
- Xin Ji★ Michelin This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh.47.2km
- Song YuanBib The rows of stoneware pots on charcoal stoves not only look spectacular, but their contents also smell heavenly. It is precisely these slow-boiled soups that draw diners day and night. Each pot takes four hours to make and they tend to sell out early. The chef, who has been crafting Cantonese fare for over 20 years, also makes a mean Cantonese barbecue, as well as stir-fries and claypot dishes. Try the live seafood from the fish tank, too.43.5km
- Yong ZuoBib After moving along the street to a corner unit, this place now has an updated room equipped with a live fish tank of seafood from the Chaoshan area, such as lobsters and tuatua clams – ask the owner about the catch of the day. Their signature remains Chaoshan-style fish congee featuring various marine fish and dried seafood in a flavoursome pork bone broth. The rice noodles from Tongkeng town are another speciality. The snacks are worth ordering too.45.6km
- Liang Jie Nanning Pumiao Shengzha Mifen (Yinghua Street)Bib This friendly neighbourhood shop specialises in sourdough rice noodles. While preserving her hometown culinary tradition, the owner also dials down the sourness to cater to local tastes. Noodles are made to order – fermented rice batter is squeezed into boiling water and then drenched in soup, or tossed with pickled string beans, ground pork and deep-fried tofu. You can also opt for the beef brisket version. Prepare to wait after placing orders.45.9km
- Xiguan Zhuyuan (Lizhiwan)Bib This is not only a noodle shop, but also a factory that makes bouncy noodles for various restaurants in Guangzhou and Hong Kong. These famous strands made with duck eggs are dried outside the shop, which is nestled in a picturesque park. Dried plaice toasted on charcoal is added to the broth alongside pork backbones and dried shrimp for depth. Plump and brimming with filling, the flying fish roe wontons have umami-laden beads that pop in the mouth.46.3km
- Wen Ji YixinjiBib This joint expanded in 2020, adding a dining room across from the original shop. Its signature Yixin chicken remains the key draw – birds from Qingyuan weighing about 1.8 kg are slow-cooked in a white marinade with herbs and dried scallops, boasting juicy, silky flesh and glistening, springy skin. Also try its osmanthus roll, an ancient very rare recipe, consisting of fatty pork and salted egg yolk in a duck intestine casing, sliced and doused in honey glaze.46.3km
- Xiguan Zhuyuan (Shiba Fu)Bib Still going strong after 30+ years, this branch may lack the views of its Lizhiwan counterpart, but the food tastes just as good. Springy duck egg noodles are made in its Lizhiwan factory, blanched à la minute and tossed either in shrimp roe or in a flavourful broth made with dried plaice, pork bones and dried shrimp. Don't miss the beef offal soup – the thinly sliced organ meats are rid of any odd taste and boast velvety textures.46.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mount Xiqiao mountain16.8km
- Century Lotus Stadium multi-purpose stadium in Guangdong, China25.8km
- Guanyin of Mount Xiqiao monument in Foshan, Guangdong, China17.5km
- Huaisheng Mosque mosque in Guangdong48.1km
- Jiangmen Stadium building in Jiangmen Stadium, China23.6km
- Foshan Ancestral Temple building in Foshan, China31.5km
- New Plaza Stadium building in Foshan, China31.6km
- Sacred Heart Cathedral Roman Catholic cathedral in Guangzhou (Canton), South China47.5km
Attraction data from Wikidata (CC0) — reference only.
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