Based on public data
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Rooms & Views
This double room offers a terrace with a view on the Lagoon and the Mount Canigou. It features a bathroom with bathtub a…
This double room features a terrace with view on the lagoon or the sea. It is equipped with a double bed or two twin bed…
This triple room features one double or two twin beds as well as one single bed in the separate entrance space. It is eq…
Located on the raised ground floor this double room features a balcony with pool- and sea view, a double bed or two twin…
Featuring a balcony with a sea view, this room features a double or two twin beds, an open space private bathroom with s…
Featuring a balcony with a lagoon view, this room features a double or two twin beds, an open space private bathroom wit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Almandin★ Michelin This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa348m
- La Bartavelle This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.6.9km
- Le Relais de la Massane This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.6.9km
- Cercle South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de7.6km
- Le 5ème Péché This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Maternité suisse d'Elne6.9km
- Église Saint-Pierre de Théza church located in Pyrénées-Orientales, in France8.0km
- Église Sainte-Marie de Montescot church located in Pyrénées-Orientales, in France8.8km
Attraction data from Wikidata (CC0) — reference only.
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