Based on public data
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Rooms & Views
This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The su…
1 King Bed 797-sq-foot room with city views Layout - Dining area and sitting area Internet - Free WiFi Ente…
Spacious, modern suite featuring mini-bar and tea/coffee making facilities, as well as slippers.This suite has a seating…
This suite has a separate seating area, a mini-bar. Slippers are included. Please note that windows are not allowed to b…
This room comes with inner courtyard views. The room includes a flat-screen TV and tea/coffee making facilities, as well…
Spacious, modern room with street or inner courtyard views. Includes free pay TV and tea/coffee making facilities, as we…
This twin room has air conditioning. Include: Work desk, TV & in-room speakers, Curated peg-wall Please note that wind…
Features modern furnishings, as well as a flat-screen TV. Please note that there is no space for extra beds in this roo…
This double room has air conditioning, a flat-screen TV. There is no space for an extra bed/baby cot. Include: Queen s…
1 King Bed Overlooking the city Layout - Separate dining area Internet - Free WiFi Food & Drink - Room serv…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Palace★★ Michelin Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team.473m
- Olo★ Michelin A pretty yellow townhouse located opposite the pier plays host to this cool, minimalist restaurant, where four rooms decked out with locally designed furniture have a delightfully understated feel. Choose between a four-course menu, a tasting menu or a pre-order seasonal tasting menu, all of which showcase produce from the north of the country, with meats such as moose and elk a feature. The refined yet richly flavoured dishes are beautifully presented and often innovative in design, with the sautéed reindeer with Lappish almond potato the chef’s signature. As well as a wine pairing, they offe420m
- Boreal★ Michelin Chef Pasha Demin may be Russian, but he adores Finland: the people, the way of life and the food – and Helsinki’s Design District is the perfect setting for his restaurant’s forward-thinking philosophy. Rooted in the seasons and the landscape, Boreal’s aim is to encourage guests to connect with the planet. Following the rhythms of nature – and with a variety of preservation techniques in evidence to prolong the seasons – the original cooking showcases ingredients that are foraged from the wild or sourced from regenerative farms. Understated names such as ‘Charcoal Foam’ betray the complexity a510m
- Grön★★ Michelin Simplicity leads the way at this cosy little restaurant, where the atmosphere is warm and the charming team look after their guests with natural ease. You arrive at either 5pm or 8pm and are served throughout the night by the chefs, who explain each course in detail. Dishes are not only beautiful to look at but comprise layer upon layer of flavour; this could include scallop with honey-roast swede and XO sauce or sea buckthorn with roasted kombu and oolong tea. Fermenting foodstuffs cram the shelves, vegetables come from their garden and the rest of the produce is sourced from within the count932m
- Finnjävel Salonki★ Michelin An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations.948m
- Bona FideBib Located midway between Helsinki Cathedral and the sea, is this simple little bistro decorated in blue and white tones, where the welcoming service team help to create an upbeat atmosphere. Two regularly changing, keenly priced set menus are the draw, with the natural, uncomplicated dishes inspired by modern Mediterranean flavours. The chefs have a great understanding of their ingredients and treat them with care, and flavours are subtle but put together in well-thought-out combinations, such as asparagus and nori seaweed or rhubarb with Earl Grey and lemongrass.590m
- NollaBib Nolla means ‘Zero’, a hint at this lively neighbourhood restaurant’s zero-waste ethos, a philosophy that underlines everything they do, from composting their own food scraps to creating their uniforms from discarded bed linen. Small producers who share the Nolla philosophy provide the ingredients for the hearty cooking, which is best enjoyed from the generous "Chef’s Choice" menu or while sitting at the Chef’s Table for a ‘behind the scenes’ experience. The dishes pack a punch flavour-wise and could include a wonderfully intense, glossy meat reduction sauce to accompany tender roasted deer.783m
- Demo★ Michelin It might be slightly more challenging than usual to reach the entrance – you receive a code to open the side door before taking the lift up to the 14th floor – but once you’re safely ensconced, the view from this modern office building is worth it. The modern open-plan interior allows you to see into the kitchen where the chefs prepare the interesting set menu. Top quality local and international ingredients come together in flavoursome dishes crafted using classical techniques, with the breads in particular being a highlight.2.3km
- 305Bib Friendly service, sensible prices and plenty of buzz in the air – this is the kind of neighbourhood spot we’d all love to have at the end of our street. It’s located in the north of the city, inside a substantial three-storey building dating back to the 19th Century. The unfussy dishes are a great example of Nordic bistronomy: rustic, satisfying and filled with bold, balanced flavours – whether that be fresh herbs adding vibrancy to a burbot dish, or tart lingonberries cutting through the sweetness of meringue.1.4km
- Bistro Bardot Exposed brick and pipework give this two-roomed brasserie a rustic, slightly retro feel that chimes perfectly with its buoyant atmosphere. It’s a deservedly busy place, named after actress Brigitte Bardot and taking a similarly French outlook on culinary matters too. The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin, while the 'menu du jour' provides a simpler, good value selection. The wine list has some appealing French favourites and the friendly team serve the large numbers with ease.76m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Helsinki Cathedral cathedral in Helsinki, Church of Finland323m
- Ateneum art museum in Helsinki, Finland239m
- Helsinki Central Railway Station railway station in Helsinki, Finland415m
- Senate Square square in Helsinki, Finland284m
- Havis Amanda bronze sculpture in Helsinki, created 1906 by Ville Vallgren263m
- Esplanadi park park in Helsinki, Finland139m
- Kiasma contemporary art museum in Helsinki, Finland661m
- Uspenski Cathedral orthodox cathedral church of Helsinki, Finland697m
Attraction data from Wikidata (CC0) — reference only.
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