Guest-guided hotel insights
Adonis Hôtel Bayonne
★★★Lahonce
8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.46/10FlyerKey composite
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Rooms & Views
Suite, 2 Bedrooms
1 Double Bed and 1 Double Sofa Bed 247 sq feet Layout - 2 bedrooms and sitting area Internet - Free WiFi En…
Double Room
1 Double Bed OR 2 Twin Beds 193 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite ch…
Twin Room
2 Twin Beds 193 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Sleep…
Suite, 2 bedrooms, with fan
1 Double Bed and 1 Double Sofa Bed Soundproofed room Layout - 2 bedrooms Internet - Free WiFi Entertainment…
Family Apartment, 2 Bedrooms
1 Queen Bed and 1 Double Bed Soundproofed room Layout - Bedroom Internet - Free WiFi Entertainment - Flat-…
Basic double room, with fan
1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels S…
TWIN NC NON-AIR CONDITIONED
2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Sl…
Family Apartment, 2 Bedrooms, with fan
1 Queen Bed and 1 Double Bed Soundproofed room Layout - Bedroom Internet - Free WiFi Entertainment - Flat-…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Impertinent★ Michelin (Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no12.7km
- La Maison de Pierre★ Michelin Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a13.3km
- La Table d'Aurélien Largeau★ Michelin Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas13.3km
- Moulin d'Alotz★ Michelin In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.13.8km
- Choko Ona★ Michelin Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and 16.7km
- LéonieBib The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.12.2km
- AHPĒBib Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.13.2km
- Les Frères Ibarboure★ Michelin The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!18.2km
- Briketenia★ Michelin The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C18.7km
- Maison Joanto Joanto means "Little John" in Basque, but there is nothing diminutive about this place! Its handsome traditional architecture and buzzy vibe are more than worthy of praise, as is the generous score of its chef, who learned the ropes in top establishments. Get ready to sample hearty fare that explodes in big-boned Basque Country highlights: soft poached egg, carbonara sauce with Kintoa pork belly; fish caught by small independent boats; dark chocolate tart, hazelnut praline and vanilla-laced egg custard.5.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bayonne Cathedral cathedral located in Pyrénées-Atlantiques, in France6.8km
- Musée Bonnat-Helleu museum in Bayonne6.4km
- Stade Jean Dauger multi-purpose stadium in Bayonne, France6.9km
- Synagogue of Bayonne synagogue located in Pyrénées-Atlantiques, in France6.2km
- Château de Marracq Castle in Bayonne7.3km
- Château-Vieux castle in Bayonne, France6.8km
- St. Andrew's Church, Bayonne church located in Pyrénées-Atlantiques, in France6.2km
- Basque Museum in Bayonne museum in France6.5km
Attraction data from Wikidata (CC0) — reference only.
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