Logis Hôtels - Hôtel et Restaurant Les Voyageurs
Check-in 03:00 PM / out 11:00 AM
Official
This charming hotel, situated in Villeneuve along the Wine Road between Cahors and Agen, offers a peaceful stay in one of its eight rooms. Hotel Les Voyageurs is committed to sustainability and features traditional decor. The on-site restaurant serves fresh, market-sourced dishes showcasing regional cuisine. Guests can explore nearby attractions such as the Bonaquil's Castle and the scenic Wine Road.
05
Nearby & transit
DiningSights
1
Holodeck
Modern Cuisine · ★ Michelin
€€€
Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf
12.0km
2
Les Jardins
Creative · ★ Michelin
€€
This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.
27.2km
3
Les Dodus
Modern Cuisine · Bib
€€
Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv
16.0km
4
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
27.9km
5
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
42.4km
6
L'Ô à la Bouche
Modern Cuisine · Bib
€€
At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!
35.5km
7
Bonnie
Modern Cuisine · Bib
€
Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;
35.7km
8
La Table de Michel Dussau
Modern Cuisine · Bib
€€
Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.
38.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types
Room facts only; live rates & booking live on FlyerTrip (no checkout here).
RoomStandard Triple Room (3 Adults)
Standard Triple Room (3 Adults)
1x Twin21 ㎡up to 4
Spacious triple room with countryside views.
Rates / book on FlyerTrip →RoomStandard Double Room
Standard Double Room
1x Queen16 ㎡up to 2
Functional double room with private bathroom.
Rates / book on FlyerTrip →RoomStandard Twin Room
Standard Twin Room
2x Twin16 ㎡up to 2
Functional twin room with private bathroom.
Rates / book on FlyerTrip →RoomDeluxe Double Room
Deluxe Double Room
1x Super King15 ㎡up to 2
The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and…
Rates / book on FlyerTrip →