Guest-guided hotel insights

Holiday Inn Calais Coquelles by IHG

Holiday Inn Hotels & ResortsIHG One Rewards★★★★CoquellesGarden view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Member tier benefits

Member Tier Benefits

IHG One Rewards · Official published benefits

Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.

Room Upgrade
~ Subject to availability
Subject to availability
T2 · Official
Breakfast
✗ Not included
T2 · Official
Executive Lounge
✗ Not included
T2 · Official
Late Checkout
~ Subject to availability
14:00
T2 · Official
Welcome Gift
✓ Confirmed
T2 · Official

Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source

06External scores · reference only, not verified
8.32/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Premium
Standard
Suite

Brand official data · Actual features may vary

Restaurants nearby

  • Histoire AncienneBib This bistro nurtures its authentic vintage look, courtesy of banquette seating, mirrors and Art deco-style posters. Patrick Comte is at the helm, rolling out his tasty take on traditional seasonal dishes: snail persillade; egg bourguignonne and a buttery golden turnip; Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce; a Paris-Brest-style éclair with hazelnut ice cream… Indulgent cooking that hits the spot every time!4.9km
  • Aquar'aile This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.4.5km
  • Le Grand Bleu The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.5.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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