Guest-guided hotel insights
L'Albaron
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The double room offers a wardrobe and heating, as well as a private bathroom featuring a shower. The unit offers 1 bed.
The twin room features a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Explorateurs - Hôtel Pashmina★ Michelin In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.12.4km
- Le Diamant Noir At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi12.8km
- L'Artémisia This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o13.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pointe de l'Échelle mountain7.0km
- Aiguille de Polset mountain8.4km
- Aiguille de Péclet mountain9.4km
- Aiguille de Scolette mountain of the Cottian Alps8.6km
- Pointe du Bouchet mountain in France8.0km
- Punta Bagnà mountain of the Cottian Alps7.3km
- Dent Parrachée mountain10.9km
- Pointe Rénod mountain in France7.4km
Attraction data from Wikidata (CC0) — reference only.
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