Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The ai…
1 Queen Bed and 1 Double Sofa Bed 452-sq-foot room with lake views Layout - Bedroom, living room, and sitting are…
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Featuring a t…
1 Queen Bed and 1 Double Sofa Bed 431-sq-foot room with lake views Layout - Bedroom and living room Internet -…
1 Queen Bed and 1 Double Sofa Bed 431-sq-foot room, located on the top floor, lake views Layout - Bedroom, living…
1 Queen Bed and 1 Double Sofa Bed 377 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 50-in…
2 Queen Beds 382-sq-foot room with lake views Internet - Free WiFi Entertainment - 50-inch flat-screen TV wit…
2 Queen Beds 382-sq-foot room with garden views Internet - Free WiFi Entertainment - 50-inch flat-screen TV w…
Featuring free toiletries and bathrobes, this family room includes a private bathroom with a shower, a hairdryer and sli…
Featuring free toiletries and bathrobes, this family room includes a private bathroom with a shower, a hairdryer and sli…
This air-conditioned twin/double room features a desk, a terrace, lake views and a private bathroom. The unit offers 1 b…
1 Queen Bed 215-sq-foot room with garden views Internet - Free WiFi Entertainment - 50-inch flat-screen TV wi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Rotonde des Trésoms★ Michelin The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.753m
- L'Esquisse★ Michelin Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes897m
- Le Clos des Sens★★★ Michelin This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f2.6km
- La Table de Yoann Conte★★ Michelin5 toques Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci3.2km
- ANTOBib Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute742m
- CoznaBib In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!768m
- RacinesBib The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.827m
- Le DentiBib This dinky restaurant off the busy tourist trail is run by a couple of talented cooks with a passion for a Mediterranean fish called dentex (denti). Together they conjure up flavoursome, market-fresh, mainly fish dishes, in tune with the seasons. Cheerful, casual vibe.909m
- Brasserie BrunetBib At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.974m
- Maison Benoît Vidal★★ Michelin Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u4.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château d'Annecy castle in Annecy, France525m
- Parc des Sports, Annecy Stadium in Annecy, France2.6km
- St. Peter's Cathedral cathedral located in Annecy (Haute-Savoie, France)672m
- Palais de l'Isle fortified house536m
- Lake Annecy perialpine lake in Haute-Savoie, France5.7km
- Basilica of the Visitation Annecy496m
- Pont des Amours bridge in France506m
- Église Notre-Dame-de-Liesse d'Annecy church located in Haute-Savoie, in France723m
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.