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Hotel Villa Favorita - Adults Only
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Rooms & Views
The spacious quadruple room features air conditioning, soundproof walls, a terrace with sea views as well as a private b…
1 King Bed and 1 Double Sofa Bed 344-sq-foot soundproofed room, balcony with bay views Layout - Bedroom and livin…
Offering free toiletries and bathrobes, this suite includes a private bathroom with a bath or a shower, a hairdryer and…
1 King Bed and 1 Twin Sofa Bed 323-sq-foot room with bay views Layout - Bedroom Internet - Free WiFi Enter…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdry…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdry…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdry…
1 King Bed 280-sq-foot room with bay views Internet - Free WiFi Entertainment - 49-inch flat-screen TV with p…
1 King Bed 280-sq-foot room with bay views Internet - Free WiFi Entertainment - 49-inch flat-screen TV with p…
1 King Bed 258-sq-foot room with city views Internet - Free WiFi Entertainment - 49-inch flat-screen TV with…
1 King Bed 258-sq-foot room with bay views Internet - Free WiFi Entertainment - 49-inch flat-screen TV with p…
This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a terr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Amelia by Paulo Airaudo★★ Michelin Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe732m
- iBAi by Paulo Airaudo★ Michelin This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can470m
- Kokotxa★ Michelin Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T750m
- Arzak★★★ MichelinLa Liste 99 This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul3.0km
- Itzuli★ Michelin Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views3.3km
- 887 A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available.5m
- Sukaldean Aitor Santamaria In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by two tasting menus (Clásico and Akelena).104m
- Narru Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak384m
- Ganbara While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar.726m
- Casa Urola Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).729m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- La Concha Beach beach in Donostia-San Sebastian, Basque Country474m
- Good Shepherd Cathedral of San Sebastián cathedral in Donostia/San Sebastián, Spain370m
- Anoeta Stadium football stadium in San Sebastián, Spain2.0km
- Urgull one mountain massif of the Basque Mountains899m
- Atotxa Stadium football stadium in San Sebastián, Spain931m
- María Cristina Bridge bridge in Spain635m
- Basilica of Saint Mary of the Chorus cultural property in San Sebastián, Spain790m
- San Telmo Museoa an ethnographic and art museum in San Sebastian Spain878m
Attraction data from Wikidata (CC0) — reference only.
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