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Lavandaline

95.0/ 10顶级
·Bed and breakfasts
📍237 Montée Notre Dame ouest · Entrecasteaux ↗
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04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0
服务9.9
位置9.7
清洁9.7
房间9.6
性价比9.6
设施9.2
Breakfast 0Pool 0Location 0View 0Quiet 0Room 0Dinner 0Suite 0Balcony 0Clean 0
05

周边与交通

餐厅
1
Le Jardin de Berne
Modern Cuisine · ★ Michelin
€€€€
A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and
10.6km
2
Bruno
Classic Cuisine · ★ Michelin
€€€€
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
12.6km
3
La Table
Modern Cuisine · 必比登
€€
This charming small restaurant sports a contemporary decor on the first floor of a stone house that stands in a medieval, picture postcard village. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables, hence the delicious and sensibly priced vegetarian menu. The peaceful shaded terrace takes front stage in the summer months. The welcome is as warm as the service is on the ball.
10.2km
4
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
15.2km
5
La Table de Mentone
Provençal, Contemporary
€€
Chef Sébastien Sanjou pops in from his nearby restaurant (Le Relais des Moines in Les Arcs-sur-Argens) to supervise the cooking at this fabulous restaurant set in the cellar of a wine estate, one of the finest in the Haut Var. As you take in the superlative surroundings (a panoramic landscape of vineyards and olive trees outside and a spacious designer-inspired interior), you can savour fine seasonal Provençal cuisine that makes the most of the estate's wide range of produce (courtesy of the hen house, orchard, vegetable garden, olive groves). For example, vegetable pot-au-feu with fresh herbs
3.9km
6
Jardin Secret
Provençal
€€€
Back from the rock of Monaco, Benoît Witz has hung his hat in a pretty estate in Provence. In the shade of olive groves and released from gastronomic codes, he crafts 100% authentic dishes in a style that he himself joyfully describes as “grandma’s country cooking”! Garden-fresh beefsteak tomatoes, fish of the day with summer veggies, melt-in-the-mouth chocolate cake. Scrumptious and generous – yummy!
7.1km
7
L'Estellan
Modern Cuisine
€€
Amid vineyards and olive groves, it is difficult not to fall in love with this inviting country house which instantly makes you feel at home, as it invites you to relax and really take your time. It is run by an experienced couple with an extensive catering career under their belt, who know where they want to go and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouthwatering slate menu.
8.7km
8
La Table de Pôl
Modern Cuisine
€€€
What luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor is a blend of exposed ceiling beams, hardwood flooring, bare stonework and wood panelling. The chef concocts delicious dishes, often with a notable vegetable component, such as catch of the day with Béarnaise sauce and seasonal vegetables.
10.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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