La Villa Hotel

Restaurants nearby

• Le Due LanterneBib A young, dynamic couple of professionals has revitalized this historic restaurant in the heart of town, facing the lively main square and beloved by neighborhood regulars. The menu celebrates Piedmontese tradition – think carne battuta, plin, braised Fassona beef, and bonet – elevated with the chef’s creative touches, such as onion stuffed with sausage and Castelmagno cream – a dish that alone is worth the visit! The hospitality is spontaneous and kind. Reservations? Highly recommended: the venue’s reputation is once again at its peak.4.3km
• ViolettaBib At this family restaurant, the daughter is now at the helm in the kitchen, having taken over from her grandmother a few years ago, while her parents oversee the dining room where the rather old-fashioned 1960s decor is brightened by their attentive service. The menu continues to focus on traditional Piedmontese dishes (especially from Monferrato) cooked in a simple, almost homely style, including specialities such as veal with a tuna sauce (usually known as vitello tonnato), agnolotti monferrini (a type of ravioli), tajarin with porcini mushrooms, finanziera stew, and torroncino parfait. The w7.1km
• Del Belbo - Da BardonBib The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet "mattone monferrino" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All "seasoned" with proper customer care and pleasant outdoor service for the warm weather. Basically, the res7.7km
• Trattoria LosannaBib This little bastion of traditional Monferrato cuisine is situated in a rustic building on the side of a road outside Masio. Most of the dishes here are local in flavour (as is the wine), including specialities such as Russian salad, veal tongue in green sauce, braised beef marinated in Barbera wine and semifreddo al torrone dessert. The classic, comfortable dining rooms have a welcoming feel.11.0km
• Da iumén Since 1869, five generations have reinterpreted Piedmontese tradition through a modern lens. In an elegant, intimate setting, the restaurant serves dishes that fuse history and innovation – don’t miss the potato-and-hazelnut gnocchi with robiola cream. In the warmer months, reserve a table on the panoramic terrace: the view of the town hall and the hills of Castelnuovo Belbo is pure poetry.3.6km
• Il Ristorante di Guido da Costigliole★ Michelin Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en17.1km
• Da FaustoBib With Fausto front of house, his wife Rosella at the helm in the kitchen and daughter Gaia who not only works in the dining room but is also responsible for the desserts, this restaurant celebrates Piedmontese cuisine on a menu that changes weekly in order to ensure that ingredients are fresh and seasonal. Meat takes centre stage, alongside excellent fresh pasta dishes (such as the famous agnolotti) and delicious desserts including fiordilatte ice-cream. The wine cellar is well stocked, thanks to the restaurant’s own production of Pinot Nero (dry and sparkling labels), while for anyone wanting 15.1km
• CacciatoriBib You pass through beautiful hilly scenery to get to Cartosio, where you’ll find this typical country house specialising in local cuisine. Although it’s been in business for several decades, during which nine different generations have been at the helm, the formula has (fortunately!) hardly changed, with a focus on Piedmontese dishes made from top-quality local and seasonal ingredients, with the main courses still cooked on the wood-fired stove. The wine list includes some excellent vertical labels, especially from the main wineries in the Langhe. Simple yet attractive guestrooms are also availa19.6km
• Enoteca di Canelli - Casa Crippa Occupying a late-19C palazzo, in what was a historic wine cellar right up to the late 1960s, this family-run restaurant serves carefully presented, regional cuisine with a lightly creative and contemporary twist. A good example is the “carne cruda alla monferrina” (a kind of beef tartare) served with a Parmesan cream and hazelnuts.11.1km
• San Marco This long-established restaurant in the Asti region has been open for over 70 years and is still renowned for its regional cuisine served in a classic-style dining room. Dishes include cardoons with Raschera cheese fondue, the famous agnolottini del plin (a type of ravioli), and the Piedmontese bunet which is part of a trio of desserts that includes hazelnut tart and zabaglione with Canelli muscat wine.11.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.