Guest-guided hotel insights
TownePlace Suites New Orleans Metairie
★★★Harahan
7.2/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.22/10FlyerKey composite · 2 sources
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Rooms & Views
Studio, 1 Queen Bed with Sofa bed (Mobility Accessible, Roll-in Shower)
1 Queen Bed and 1 Double Sofa Bed 610 sq feet Layout - Living room and dining area Internet - Free WiFi and wi…
Suite, 1 Bedroom
1 Queen Bed and 1 Double Sofa Bed 550 sq feet Layout - Bedroom, living room, and dining area Internet - Free W…
One-Bedroom Queen Suite with Sofa Bed
Featuring a private bedroom, this suite offers guests a sofa bed, full kitchen and dining area. Kitchenware is included.…
Two-Bedroom Suite
Featuring two private bedrooms, this suite offers guests a sofa bed, full kitchen and dining area. Kitchenware is includ…
Deluxe Queen Studio with Sofa Bed
This studio suite offers guests a sofa bed, full kitchen and dining area. Kitchenware is included. A flat-screen satelli…
Standard Studio, 1 Queen Bed with Sofa bed, Non Smoking (Mobility/Hearing Access, Roll-In Shwr)
1 Queen Bed and 1 Double Sofa Bed Layout - Living room and dining area Internet - Free WiFi and wired internet ac…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zasu★ Michelin Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of 8.9km
- SabaBib For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa8.5km
- Domilise’s Po-Boy & BarBib There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug9.2km
- Parkway Bakery & TavernBib Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo9.8km
- Dakar NOLA Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama5.6km
- Patois Located a few minutes away from Audubon Butterfly Riverview Park, Patois has been a favorite date spot for those in-the-know for years. It's a classic neighborhood restaurant set inside a cottage, and its cozy and inviting interior and welcoming staff just feel right. The food matches the mood with a French-Creole flair. There's plenty to dig in to on this menu, but deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed. The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunn8.1km
- Clancy's Clancy's is a far cry from its former life as a beloved neighborhood po'boy shop from the 1940s. It's still a family affair, owned by former employee Brad Hollingsworth and run by his family, but that's where the similarities end. A man in a tuxedo will greet you upon arrival, welcoming you to an upscale setting complete with uniformed servers and white tablecloths. The kitchen delivers on its promise of refined Creole cuisine, and the menu is seafood focused with plenty of French and Cajun influences. Begin with their signature appetizer of fried oysters with brie, then move on to the chicken8.1km
- Osteria Lupo Wood-fired Italian? Yes, please. This restaurant off busy Magazine Street has a sleek, yet classic elegance and a menu that pleases practically everyone. From pizza dough and pasta to ice cream, it's all made in house, every day. First up, a salad of charred corn and okra with goat cheese and honey paprika vinaigrette is layered with flavor. Then, delicate mortadella-stuffed tortellini in a savory broth or fregola studded with 'nduja, cherry tomato and arrabbiata sauce topped with scallops are vying for your attention. Why choose just one —order both.9.7km
- McDonald's Fast food762m
- Sonic Drive In Fast food1.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Huey P. Long Bridge cantilevered steel through truss bridge that carries a two-track railroad line over the Mississippi River at mile 106.1 with three lanes of US 90 on each side of the central tracks3.1km
- Tulane Stadium architectural structure7.5km
- New Orleans Museum of Art art museum in New Orleans, Louisiana9.7km
- Audubon Zoo zoo in Uptown New Orleans, Louisiana, United States7.3km
- Congregation Beth Israel synagogue in New Orleans, Louisiana, United States5.9km
- Bayou Segnette State Park state park in Louisiana, United States7.7km
- Basilica of St. Stephen Roman Catholic Basilica in New Orleans9.9km
Attraction data from Wikidata (CC0) — reference only.
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