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Hotel Madeleine

★★★★
·Hotels
📍Gurglerstraße 116, Soelden, Tirol, 6456 · Soelden ↗
📞47878229951·Official site ↗
Review
Official

Located in Soelden, Hotel Madeleine is a 1-minute drive from Ortler Ski Arena and 8 minutes from Ötztaler Ache. This 4-star hotel is 12.8 mi (20.6 km) from Stubai Glacier and 29.9 mi (48.1 km) from Vinschgau Valley. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access and concierge services. This hotel also features shopping on site and a fireplace in the lobby. Featured amenities include complimentary newspapers in the lobby, multilingual staff, and luggage storage. Free valet parking is available onsite. At Hotel Madeleine, enjoy a satisfying meal at the restaurant. A complimentary buffet breakfast is served daily from 8:00 AM to 10:00 AM. Stay in one of 36 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have hair dryers and bathrobes. Conveniences include phones, as well as safes and desks.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.7
Service9.7
Cleanliness9.7
Location9.5
Value9.3
Facilities9.1
Dinner 0Breakfast 0Room 0Location 0Spa 0Lift 0Kitchen 0Ski 0Bar 0Clean 0
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Nearby & transit

DiningSights
1
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
87m
2
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
349m
3
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
406m
4
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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