Guest-guided hotel insights
Holiday Inn Express Stuttgart-Waiblingen by IHG
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member tier benefits
Member Tier Benefits
IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
Room Upgrade
~ Subject to availability
Subject to availability
T2 · OfficialBreakfast
✗ Not included
T2 · OfficialExecutive Lounge
✗ Not included
T2 · OfficialLate Checkout
~ Subject to availability
14:00
T2 · OfficialWelcome Gift
✓ Confirmed
T2 · OfficialOfficial published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
8.21/10FlyerKey composite · 2 sources
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Rooms & Views
Standard
Brand official data · Actual features may vary
Restaurants nearby
- Bachofer★ Michelin Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly322m
- Oettinger's Restaurant★ Michelin The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide3.7km
- Malathounis★ Michelin Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests4.6km
- Cédric★ Michelin In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in6.2km
- Untere Apotheke With its chic and trendy bistro feel and easygoing buzz, this restaurant right on Marktplatz is especially inviting. The food is in keeping with the modern setting, with a thoughtfully compiled menu featuring creative dishes based on classic recipes. Ambitious, precisely crafted and visually very appealing, these are prepared in a small glass-fronted kitchen – diners in the four counter seats are guaranteed some fascinating insights. In addition to the à la carte selection, there are two set menus. At lunchtime, the options are somewhat simpler and more limited. A fantastic initiative: In coll352m
- Brunnenstuben Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions).2.9km
- Rebblick Housed in Korb's Remstalhalle, this restaurant with an attractive glass façade has retained a certain 1970s feel, while incorporating chic modern design features. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences. In addition to à la carte options – including Swabian Zwiebelrostbraten (fried beef and onions in gravy), there are also set menus. The menu features a wine recommendation for each dish. Chef Nadine Gromann manages the friendly and professional front-of-house team. Delightful terrace – with a view of the vineyards, depending on whe3.5km
- Waldschlössle After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme4.2km
- Zum Ochsen It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.5.0km
- Zum Ackerbürger Can Basar This long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu.7.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- MHPArena football stadium in Stuttgart, Germany7.3km
- Mercedes-Benz Museum automobile museum in Stuttgart, Germany7.5km
- Bad Cannstatt quarter of Stuttgart, Germany7.8km
- Württemberg Mausoleum mausoleum6.3km
- Porsche-Arena architectural structure7.5km
- Wilhelma zoological-botanical garden in Germany8.4km
- Schurwald mountain range5.3km
- Wirtemberg Castle building in Stuttgart, Stuttgart Government Region, Bade-Württemberg, Germany6.3km
Attraction data from Wikidata (CC0) — reference only.
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