Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed 398 sq feet Layout - Separate sitting area Internet - Free WiFi and wired internet access Enterta…
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bath. The suite features a flat-scree…
The air-conditioned suite features 1 bedroom and 1 bathroom with a walk-in shower and a bath. The suite provides a flat-…
1 King Bed 323-sq-foot soundproofed room with a balcony/patio Internet - Free WiFi and wired internet access En…
1 King Bed 237 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV Food &…
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-c…
1 Double Bed 183 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV Food…
The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and…
1 Double Bed 161 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV Food…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Neder At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a124m
- Rue de la Plume Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!272m
- Merlet★ Michelin Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted che8.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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