Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
A sixth to tenth floor, 47-55 m² room with separate shower and bathtub, complimentary Lanvin amenities, writing desk, mi…
45-50 SQM room, located on the 6-10 floor, with convenient writing desk, 55inch LED TV, mini bar, Free WiFi, Lanvin amen…
47-55 SQM room, located on the 12-22 floor, with convenient writing desk, 55inch LED TV, mini bar, Free WiFi, Lanvin ame…
45-50 SQM room, located on the 12-22 floor, with convenient writing desk, 55inch LED TV, mini bar, Free WiFi, Lanvin ame…
47-55 SQM room, located on the 24-32 floor, with convenient writing desk, 55inch LED TV, mini bar, Free WiFi, Lanvin ame…
45-50 SQM room, located on the 24-32 floor, with convenient writing desk, 55inch LED TV, mini bar, Free WiFi, Lanvin ame…
A 69 m² room on Levels 12 to 22 with separate shower, bathtub, complimentary Lanvin amenities, writing desk, minibar, 55…
A 43 m² room on Levels 33 to 35 with separate shower, bathtub, complimentary Lanvin amenities, writing desk, minibar, 55…
A 52 m² room on Levels 33 to 35 with separate shower, bathtub, complimentary Lanvin amenities, writing desk, minibar, 55…
An 80 m² room on Levels 6 to 34 with separate shower and bathtub, Brand amenities, automatic toilet, coffee machine, wat…
Brand official data · Actual features may vary
Restaurants nearby
- Wild Yeast★ Michelin Every table in the softly lit room commands a view of the open kitchen. The head chef hailing from Taizhou designed the set and à la carte menus to highlight the natural flavours of the best seafood shipped from his hometown. Besides the famous yellow croaker braised in fish stock, also try the fried crab in curry sa cha sauce over pan-fried rice cake in autumn. The extensive wine list covers thousands of labels, mostly from Burgundy in France.5.5km
- Yue Ji (Binjiang)Bib A sign that says "stinky" or "rotten" might not usually sound appetising, but Yue Ji prides itself on the six features of Shaoxing cooking: soy sauce, distillers' grains, rottenness, stench, wine and pickles! Try dishes marinated with distillers' grains sauce, such as duck gizzard or pork tongue and belly. No meal here is complete without the notorious deep-fried stinky tofu and steamed minced pork patty with rotten millefeuille tofu skin. Pre-ordering recommended.4.4km
- Xiao Lao Hun TunBib Down an alley near the Drum Tower, a yellow flag heralds the "wonton king", priming diners for the dumpling feast to come. Having retired in 2016, the owner learnt to make wonton from scratch, before opening this shop. The filling is made in-house with freshly slaughtered (not frozen) pork; ultra fresh vegetables and a sprinkle of black sesame seeds impart extra aromas; dried shrimps add umami depth to the broth. The potstickers are tasty, too.5.1km
- Nan Feng Fan DianBib This no-frills shop is relatively inconspicuous, so, you may well walk right past it without noticing. But those in the know flock here for authentic Xiaoshan cuisine made with the freshest seasonal produce. There is no menu – pick your own food from the counter or ask the owner for recommendations. The must-try steamed miiuy croaker is silky in texture and loaded with umami. Poached free-range chicken and steamed veggies also hit the spot every time.5.8km
- Sense★ Michelin Full-length windows allow diners to bask in the lush greenery of Xiang Lake. The kitchen is under a white dome with jars of fermented food on a round island, like a place of worship. The set menu showcases modern French cuisine made with local Chinese ingredients, incorporating authentic elements of Hangzhou. Even the dinner rolls are steamed like Chinese buns before being baked.8.4km
- Rong Xian Mian Guan (Qianjiang Road)Bib For over 20 years, this Hangzhou-style noodle shop has stood out from the competition courtesy of its wide array of toppings, ranging from old-time favourites like shredded pork, pork kidneys and fried eel to more adventurous items such as sliced snakehead fish noodle soup with pickled mustard greens and spices that deliver a fiery, tangy kick. For a sumptuous feast, order marinated chicken’s feet, duck's head or braised ‘lion head’ meatballs on top.6.8km
- Xiao Shan Wei DaoBib (The restaurant is temporarily closed.) This tiny shop specialising in Xiaoshan cooking has no paper menu – you pick from the fish tank and various dishes on display. Steaming is a key characteristic of Xiaoshan cuisine and, here, river fish, meat and vegetables are steamed with ham and cured pork, yellow wine, or chicken fat and soy sauce to bring out their natural flavours. Three-year-old duck is steamed with ham for intense umami. The pork stuffed omelette roll is another must-try.7.0km
- Dou Lai Fan DianBib Diners are greeted by rows of live fish tanks at the entrance and various ingredients on display. A Xiaoshan native, the hands-on owner has been running this business for almost 20 years. You can ask him to recommend the catch of the day alongside other authentic Xiaoshan items made à la minute. Fish balls are one of his specialities but aren't available every day. The steamed buns made from scratch are the epitome of meticulous craftsmanship.7.6km
- Ma Er Si Fang CaiBib This restaurant started out as a noodle shop some 20 years ago. What hasn't changed is the authentic and affordable home-style Hangzhou food it serves. Browse the photos on the wall or pick something from the live fish tanks. The oil-blanched live river shrimps are fried until crispy and tossed in a sweet savoury sauce with vinegar and scallions. The steamed pork-filled tofu skin roll with dried fish is another timeless umami-laden classic.8.3km
- Datou Yingshi XiaoguanBib Nestled in a cultural park, this restaurant is furnished in modern Jiangnan style – round windows, bamboo chairs and bonsai. The menu, too, is rooted in tradition but given a modern twist. Be sure to try the deep-fried stinky tofu with river shrimps; the fermented flavour adds to the overall umami. Stone pot taro is cooked with fried lard for a starchy comfort dish in autumn or winter. Also try the braised pork belly with house-made plum wine.8.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Hangzhou Olympic Sports Center Stadium3.9km
- Kuahuqiao Archaeological site in China7.4km
- Phoenix Mosque mosque in Hangzhou, Zhejiang, China9.4km
- Hangzhou Mosque mosque in Hangzhou, Zhejiang, China8.6km
- Hu Qing Yu Tang traditional Chinese medicine museum and drugstore9.2km
- Former Residence of Hu Xueyan Qing-era mansion in Hangzhou, China8.8km
- Phoenix Hill hill in Hangzhou, China9.8km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.