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Arkana Puebla by Grupo Amber
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Rooms & Views
This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This…
This spacious suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletrie…
1 King Bed 474 sq feet Layout - Bedroom and living room Entertainment - 43-inch Smart TV with digital channels…
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The su…
This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The suite feat…
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The suite pro…
The suite features 1 bedroom and 1 bathroom with a shower and free toiletries. This suite has a mini-bar, a safe deposit…
The suite has 1 bedroom and 1 bathroom with a shower and free toiletries. This suite features a mini-bar, a safe deposit…
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. This suite fe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- CultivoBib Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co2.1km
- MoyueloBib It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy, 3.0km
- Jacinto y YoBib Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.3.2km
- El Güero MarineroBib Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces, 3.3km
- Restaurante CasareynaBib For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne4.1km
- Restaurante La Noria Located in what was formerly the San Miguel La Noria hacienda from the 1920s, Restaurant La Noria opened in 1993. The setting is a sprawling space with well-preserved features. Seats outside are plentiful, while the interior feels just right for celebrations with tiled flooring, a sloped, beamed ceiling and linen-draped tables. The expansive menus cover all bases, offering breakfast, lunch and dinner with everything from mole Poblano, tacos and pasta Bolognese to chicken Cordon Bleu. Despite the broad array, local specialties are impressive, as in the battered and fried parcels of huauzontles,2.2km
- Semitas "Beto"Bib Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.4.5km
- Casa Bacuuza Located near Puebla's historic center, Casa Bacuuza is headed by Chef Osiel Solórzano and Chef Abraham Serug. The menu features Mexican cuisine focused on the region of Oaxaca with some open fire cooking (bacuuza translates to "embers" in Zapotec, the indigenous language of Oaxaca). The setting is simple but pleasant with tiled flooring, plaster walls hung with woven handicraft embellishments and wood shelves lined with glazed ceramics. Specialties here include the house mole negro; a risotto of huitlacoche; and pulpo Chintextle, dressed with a paste made from ground chili peppers. The menu is2.8km
- Mural de los Poblanos In the shadow of the Catedral de Puebla, this famous address has history dating back to 1994. Located in a historic 17th-century building, the dining room is a sight unto itself with incredible murals, striking archways and bright orange walls. There is certainly a sense of occasion and ease here, and the setting is the ideal spot to enjoy a leisurely lunch in the fine care of a charming service team. The menu is expansive and covers all of Puebla’s most famous dishes, including chile en nogada and chalupas poblanas. Queso enchiladas with a trio of moles is an absolute must-order. A sharply dr3.3km
- Augurio With hot pink walls and glaringly bright Edison lights dangling from thick beams of wood, this colorful restaurant is not bashful. The lengthy menu takes a playful approach to classic Pueblan flavors. There is the signature mole tasting, which offers a range of nutty, sweet and salty styles, but also there are inventive, hearty combinations like roasted bone marrow with fried sweetbreads, avocado cream and sweet corn. One could make a meal out of ordering rounds and rounds of excellent tongue tacos with tomatillo salsa. The cooking can be rich and heavy, so sharing is the best way forward. Fin3.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cuexcomate tourist attractions in Puebla1.7km
- Puebla Cathedral Roman Catholic cathedral of Puebla, Mexico3.4km
- Church of Santo Domingo, Puebla church in Puebla, Mexico3.2km
- Amparo Museum museum in Puebla City, Mexico3.5km
- La Constancia Mexicana museum in Mexico4.0km
- Church of San Francisco church building in Puebla, Mexico4.2km
- Chapel of the Rosario, Puebla chapel in Puebla, Mexico3.2km
- Zócalo Park and plaza in Puebla, Mexico3.4km
Attraction data from Wikidata (CC0) — reference only.
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