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Apartamentos Plaza del Torico

TeruelCity view
9.3/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.32/10FlyerKey composite

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Rooms & Views

Apartment with Shower
2x Twin 80 Up to 8

This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free to…

Two-Bedroom Deluxe Apartment with Balcony
2x Twin 80 Up to 6

This spacious apartment includes 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toile…

Penthouse, Ensuite, City View (Amantes)
6x Twin 80 Up to 8
City view

6 Twin Beds and 1 Queen Sofa Bed 861-sq-foot soundproofed room, deck/patio with city views Layout - 2 bedrooms, 2…

Two-Bedroom Standard Apartment
1x Double 70 Up to 6

This spacious apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toilet…

Apartment with Shower
1x Sofa Bed 40 Up to 4

This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Gu…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Yain Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.123m
  • Método In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!165m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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