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Premier Inn Newcastle Gosforth/Cramlington

87.0/ 10Excellent
·Hotels
594 rooms
Review
Official

All kitted out for your great northern adventure, Premier Inn Hotel Newcastle Gosforth/Cramlington is not only handy for Newcastle city centre, but also well-placed for business and leisure locations further afield. You could follow in the magical footsteps of Harry Potter at Alnwick Castle. Or explore the beautiful beaches of the North East coast. And, in early September, join the jogging masses for the Great North Run. Then, when your adventuring is done, kick back in our Beefeater restaurant, spacious rooms and extra-comfy beds. All reservations placed at this hotel are subject to Premier Inn’s standard Terms and Conditions, which can be found at premierinn. com

05

Nearby & transit

DiningSights
1
Osters
Seafood
£
The team behind Lovage in Jesmond have turned their attention to the fruits of the sea at this restaurant on the bustling Gosforth High Street. Despite not quite being the restaurant’s namesake, oysters are available in multiple guises to kick off proceedings, before a choice of prime fish and shellfish. The chefs are aware of the quality of their ingredients, eschewing overcomplication in favour of simple combinations – like Pink Fir potatoes, tenderstem and beurre blanc accompanying a generous helping of sea trout.
7.3km
2
Lovage
Modern Cuisine
£££
Head Chef Kleo is Albanian by birth and spent time in Italy before making the UK his home, so it’s no surprise to see the flavours and colours of the Mediterranean feature at this charming neighbourhood brasserie. There is a welcome lack of fussiness to the cooking, as each dish bursts with flavour. Go for the à la carte for the most choice, the fixed-price menu for the best value or the tasting menu for the full experience; sensibly priced wines from across Europe are an added bonus whatever you choose. Lisa, Kleo's partner, looks after the service and is a natural host.
8.1km
3
Rebel
Modern British
£££
Named after the owner's childhood dog, this intimate, personally run restaurant has a quirky narrow shape, with art by a member of the family on the walls and rustic wooden tables. The set menu, available in two lengths, offers seasonally informed dishes that often utilise overlooked ingredients, such as a flavour-packed faggot made from less glamorous cuts of venison, served with the tender loin. The wine list includes some interesting organic and biodynamic choices, and it’s worth going for the pairings. Friendly, caring service is the icing on the cake.
9.6km
1
2
3

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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