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Hôtel de la Pointe du Cap Coz

8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.13/10FlyerKey composite

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Rooms & Views

Junior Suite, Ocean View
1x Twin 25 Up to 3
Ocean view

1 Large Twin Bed and 1 Queen Bed 269.1-sq-foot room with ocean views Layout - Bedroom Internet - Free WiFi 10…

Double Room, Balcony, Sea View
1x Queen 20 Up to 2
Sea view

1 Queen Bed 215.3-sq-foot room, balcony with sea views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up…

Double Room, Sea View
1x Double 18 Up to 2
Sea view

1 Double Bed 193.8-sq-foot room with sea views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 dev…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Pointe du Cap Coz This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter.419m
  • Le FlaveurBib This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread.5.1km
  • L'Atelier du Nord Res nostra mare (or "the sea is our law") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space5.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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