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Château de Saint-Samson

PlougasnouSea view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.02/10FlyerKey composite

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Rooms & Views

Double Room with Sea View
1x King 20 Up to 2

This double room has a private bathroom, an electric kettle and sea views. The unit has 1 bed.

Queen Room
1x King 16 Up to 2

This double room features a private bathroom, an electric kettle and sea views. The unit offers 1 bed.

Queen Room with Sea View
1x Double 15 Up to 2

This double room has a private bathroom, an electric kettle and sea views. The unit has 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Maison de KerdièsBib This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.936m
  • Nicolas Carro - Hôtel de Carantec★ Michelin After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures 5.1km
  • Nori★ Michelin With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.9.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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