Courtyard Los Angeles Torrance/Palos Verdes

Restaurants nearby

• Sushi Inaba★ Michelin Chef Yasuhiro Hirano turns out some of the most exciting sushi in town at a counter in a private room tucked within sister restaurant, I-naba. His particular magic lies in weaving together a few key components, including exotic fish that he ages before blending with a host of ingredients. He’s mastered dishes that more established pros haven't—and to such precise and polished effect.With just a handful of seats at the counter and one seating nightly, reservations are a must (and go quickly). Chef Hirano enjoys sharing his craft, but you may opt for silence to savor such delicacies as soba with2.7km
• Vin FolkBib Vin Folk is the kind of place you want to come again and again. The staff is friendly and welcoming; the ambience is just right—both indoors and out—and the offerings are widely appealing. Chefs Kevin De Los Santos and Katya Shastova bring a breath of fresh air to Hermosa Beach with their menu of shareable, globally minded dishes. Whether it's the mussels tart, a riff on a pot pie with flaky pastry and seafood in a warm fennel cream or the chili crab prepared with a warm risotto, there's something delicious to be had. End with goat cheese fromage blanc with pear and orange blossom honey granit7.8km
• Sushi Sonagi Don't expect to drop by Sushi Sonagi when the mood strikes, as this eight-seat sushi counter is only open on the weekends and hosts just two seatings nightly. Those who have planned ahead will be rewarded with an enticing multicourse omakase prepared by Chef Daniel Son, a second-generation sushi chef. Chawanmushi, an ankimo tart and minimally dressed nigiri are all part of the experience, though it's the dolsot sekogani, or female snow crab stone pot rice, that makes a big impression. Presented to guests in the pot, then heated to produce a crispy crust, it's then portioned to eager diners who6.3km
• RYLA Ryla, from husband-and-wife chefs Ray Hayashi and Cynthia Hetlinger, remains one of Hermosa Beach’s splashier dining destinations, pairing a lively coastal atmosphere with contemporary cooking rooted in Japanese technique and broader Asian influences. The menu encourages sharing across a wide range of small plates, sushi, noodles and larger mains. Dishes like Japanese yellowtail hiramasa sashimi with mizuna, nori crema and ponzu, or blistered green beans with crispy tofu and black bean sauce showcase the kitchen’s bold flavors and layered textures. Larger plates range from “3 Cup” wild black c7.6km
• Sweet Rice Tucked into a back corner of Pacific Square Shopping Center, this exciting haven specializes in authentic Thai breakfasts and desserts. The playful menu also proffers hearty soups and noodle dishes, so it's hard to go wrong, but first-timers might want to start with jok—congee bubbling with tender pork meatballs, loads of fresh ginger and an egg that cooks gently n the molten rice. Desserts—even post-breakfast—are an absolute delight; and if the mango sticky rice is available, jump on it.The space is casual, with counter service, a welcoming vibe, and friendly servers. While the décor may be s7.7km
• Banda Burrito Mexican9.1km
• Al Watan Halal Restaurant Indian9.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.