Guest-guided hotel insights
Landhaus Summerer
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
This family room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with…
This apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. Meals can be prepar…
This family room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with…
The triple room features soundproof walls, a wardrobe, as well as a private bathroom boasting a walk-in shower and a bid…
This double room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with…
This double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with mountai…
The single room provides a sofa, parquet floors, as well as a private bathroom featuring a shower and a hairdryer. The s…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tilia★ Michelin This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further 8.8km
- Chef's Table by Gesser A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen 8.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Helm mountain on the Austrian-Italian frontier, near Sexten3.9km
- Dreischusterspitze mountain4.3km
- Haunold mountain in the Dolomites5.0km
- Saints Peter and Paul church church building in Sexten, South Tyrol, Italy1.2km
- Birkenkofel mountain in the Dolomites6.9km
- Innichen Abbey Benedictine abbey in South Tyrol, Italy4.9km
- Parco naturale Dolomiti di Sesto protected area in Italy (EUAP0937)5.9km
- Toblinger Knoten mountain in Italy7.3km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.