
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
95-m² apartment with a modern kitchenette, a spacious living room with a dining table and a comfortable sofa area, a sep…
85-m² apartment with a modern kitchenette, a spacious living room with a dining table and a comfortable sofa area, a sep…
Large suite with a living room, a bedroom, a granite bathroom and an additional guest toilet, a Nespresso Coffee Machine…
Spacious suite with a living room, a bedroom, a granite bathroom, a Nespresso Coffee Machine, a tea maker, free Wi-Fi an…
The Junior Suite has a combined living- and bedroom, granite bathroom with a bath tub and shower and a balcony or terra…
The suite has a living room, a bedroom, granite bathroom, a guest toilet and a balcony or terrace.
This elegant Junior Suite has a granite bathroom, a Nespresso coffee machine, a tea maker, free Wi-Fi and a balcony offe…
The Junior Suite has a combined living- and bedroom area, granite bathroom and a balcony or terrace.
Elegant junior suite with a granite bathroom, a Nespresso Coffee Machine, a tea maker, free Wi-Fi and a balcony offering…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- focus ATELIER★★ Michelin Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d50m
- Regina Montium★ MichelinBib A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is3.9km
- PRISMA Expérience Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this summer-only restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners) and an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The vibe is casually elegant. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.59m
- Equo 1706 Records of this building go back to 1706, at which time it was a tavern. Today, the restaurant of the Rössli hotel, which is not far from Vierwaldstätter See, has a nicely pared-back interior and a pleasant terrace. It serves ambitious modern cuisine with seasonal and international influences – you can order à la carte or opt for the four- to seven-course set menu, which is available in two versions: meat/fish or vegetarian. Hotel patrons get to enjoy well-kept guestrooms and the spa facilities.4.4km
- HYG Restaurant & Bar The name "HYG" is a nod to the Danish word and concept of hygge, which describes the combination of cosiness, conviviality and culinary enjoyment. The motivated young team and trendy, modern decor foster just that relaxed, feel-good atmosphere. Choose between a sharing menu for two or more people and an à la carte menu with dishes such as "yellowfin tuna, tomato, daikon", "linguine, wild-caught Argentine red shrimp, Amalfi lemon" or "crispy Alpstein chicken, roasted vegetable cream, smoked almonds". The wine list, which comprises around 500 items, also includes well-known names and great wines4.5km
- Balm - BistroBib The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.9.0km
- Spices Kitchen & Terrace The manifold dining options available at Bürgenstock Hotel & Alpine Spa include this modern restaurant, which is the perfect choice for fans of Asian cuisine. Premium ingredients go into the Japanese, Chinese, Thai and Indian dishes prepared in an open kitchen. Tip: "Signature Peking duck" (by pre-order only). From the idyllic location overlooking the lake, at over 800m above sea level, the views are sensational – and the terrace is wonderful! Should you prefer to focus your attention on the action in the kitchen, book a table by the kitchen pass.7.8km
- Beaufort This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.7.9km
- Balm - La Pistache At the elegant restaurant of Hotel Balm both the service and Beat Stofer's cuisine have a classical feel. He cooks unpretentious fare using excellent ingredients. Choose between the three- to five-course "Amuse Bouche Menu" or order from the à la carte selection. Highlights include classics such as "Chateaubriand in two courses" (served for two or more) or Swiss Black Angus simmered beef terrine with apple, mustard and horseradish. There is also a well-curated wine list. In good weather, the terrace is a fabulous spot from which to enjoy the mountain views. This place is always busy, so be sur9.0km
- Sternen In this gorgeous inn, a winning father-and-daughter team conjures up modern takes on classic dishes. They propose a surprise menu – slightly cheaper at lunchtime than in the evening. Incidentally, they smoke the salmon themselves. If you would like a vegetarian menu, please indicate this when making your reservation. Well-stocked wine list. Tip: Across the road, there is a terrace shaded by plane trees, right by Lake Zug and with a view of the Rigi – in fine weather the sunsets are magical!9.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Lucerne lake at Lucerne, Switzerland5.9km
- Rigi mountain in Switzerland4.7km
- Bürgenstock mountain with hotel complex on Lake Lucerne in Ennetbürgen and Stansstad in the canton of Nidwalden, Switzerland6.3km
- Rigi Scheidegg mountain in Switzerland3.4km
- Rigi Hochflue mountain in Switzerland6.2km
- Buochserhorn mountain8.6km
- Seeli lake in Uri, Central Switzerland, Switzerland9.5km
- Niederbauen-Chulm mountain9.6km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.