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Boutique Hotel Bundschuh 3 Sterne Superior

★★★Lohr
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.83/10FlyerKey composite · 2 sources

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Rooms & Views

Deluxe Double Room
1x Super King 22 Up to 2

Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double…

Double Room
1x Queen 18 Up to 2

Modern room with satellite TV and free WiFi. Some rooms offer a balcony or a terrace.

Single Room
1x Twin 14

Modern room with satellite TV and free WiFi. Some rooms offer a balcony or a terrace.

Economy Single Room
1x Twin 10

Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room of…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • SchwarzkopfBib Run by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms.10.2km
  • Spessarttor This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.1.7km
  • Weinhaus Anker Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms.16.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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