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La maison du grand rocher

PloubazlanecSea view
9.3/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.34/10FlyerKey composite

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Rooms & Views

King Room with Sea View
1x Super King 25 Up to 2

The double room features a flat-screen TV, a tea and coffee maker, a wardrobe, a carpeted floor as well as sea views. Th…

King Room with Sea View
1x Super King 25 Up to 2

This double room features a desk, an a terrace, sea views and a private bathroom. The unit offers 1 bed.

Double Room with Sea View
1x King 15 Up to 2

This double room features a tea and coffee maker, a wardrobe, a flat-screen TV and sea views. The unit offers 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La Serre An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather.4.2km
  • La Table du Marché The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank.12.5km
  • Mathieu Kergourlay - Château de Boisgelin Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.15.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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