8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Quadruple Room with Private Bathroom
Garden view
The quadruple room provides a private entrance, a seating area, a terrace with garden views as well as a private bathroo…
Double Room with Private Bathroom
Garden view
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The doub…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- OishiBib Located in the heart of the city center, Oishi offers a comprehensive tribute to Japan in an intimate, minimalist yet colorful dining room that has been recently renovated. This homage to Japan is evident both in the interior design and – above all – in the numerous and ongoing classic Japanese references throughout the menu. Sometimes reimagined with local ingredients and flavors, the dishes range from crudo and marinated preparations to sashimi and nigiri, rolls, some tempura, and more. The wine selection is respectable, featuring Italian craft beers with flavors consistently oriented toward11.9km
- La Bandiera★ Michelin The journey to get there is long, no matter where you come from, but it's truly worth it! An entire family – second and third generation – walks side by side along the path set since 1977, devoting themselves with great passion to the art of gourmet hospitality. The cuisine, crafted and executed by father Marcello together with his son Mattia, is founded on a deep respect for the land and the seasonality of the ingredients. These principles often lead to self-production: products from their two gardens, one conventional and one synergistic, appear in almost every dish, as well as their EVO oil25.5km
- D.one Ristorante Diffuso★ Michelin A few kilometres into the first hills of the Adriatic hinterland are well worth the journey to reach the tranquil village of Montepagano. Here one finds a restaurant of original and engaging character, which defines itself as a ‘ristorante diffuso’: a concept given tangible form by a succession of rooms, dining spaces and intimate period salons, punctuated by strikingly contemporary works of art, as though one were moving through a miniature village within the village. The gastronomic direction is entrusted to a chef of considerable ability, capable of conveying through simple yet imaginative 25.6km
- Zunica 1880 a Villa Corallo★ Michelin The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta27.4km
- Il Ritrovo d'AbruzzoBib Getting there may require some patience, but it's eased by the journey through one of the most enchanting parts of rural, hilly Abruzzo. This family-run restaurant, managed by the Di Tillio brothers (one in the dining room and the other in the kitchen, united by a passion for their work) offers a pleasant outdoor service in summer and takes guests on a journey through the region's culinary traditions. The dishes are often enhanced with produce from the family garden or fresh pasta made with their own wheat flour, with creative touches here and there.21.6km
- Borgo SpoltinoBib Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield.22.1km
- Vecchia MarinaBib Vecchia Marina is renowned in the region (and further afield) for its superb fish and seafood and excellent value for money (the tasting menu priced at under 40 euros is truly extraordinary). Situated just a stone’s throw from the beach, the restaurant has a simple, informal feel, where the full focus is on the flavour of the fresh fish served in traditional dishes such as linguine with langoustine, garlic, olive oil and rosemary, and raw fish featuring the catch of the day. As you can imagine, booking well in advance is highly recommended!27.6km
- Locanda San Michele Practically on the slopes of Gran Sasso with views of the verdant landscapes of the Abruzzo, this restaurant is home to a local chef who has returned to his roots having spent time away gaining experience in Michelin-starred restaurants. Here, he serves regional cuisine with a modern, contemporary twist and a focus on meat and fish alike (examples include tuna tartare with strawberries finished in the dining room with lemon “snow”) in generous portions that are typical of the Abruzzo.7.1km
- Osteria dal MoroBib A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine.29.6km
- Osteria dei MaltagliatiBib With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau30.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Apennines mountain range stretching 1200 km from the north to the south of Italy, traversing the entire peninsula, and forming the backbone of the country16.2km
- Corno Grande highest mountain of the Apennines in Italy16.2km
- Gran Sasso e Monti della Laga National Park Italian national park20.2km
- Appennino Abruzzese mountain range16.5km
- Lake Campotosto Italian artificial lake28.1km
- Pizzo Cefalone mountain16.5km
- Monte Aquila mountain of Italy16.9km
- Assergi frazione of L'Aquila, Italy23.6km
Attraction data from Wikidata (CC0) — reference only.
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