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Gasthof-Restaurant Kollar Göbl

★★★·86.0/ 10Excellent
·Hotels
Check-in 02:00 PM / out 11:00 AM
Review
05

Nearby & transit

Dining
1
Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
12.7km
2
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
15.0km
3
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
19.9km
4
Terra
Seasonal Cuisine, Modern Cuisine
€€€€
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
9.5km
5
Wirtshaus im Weinkitz
Austrian, Regional Cuisine · Bib
€€
Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati
18.8km
6
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · Bib
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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