Murtenhof & Krone

Restaurants nearby

• Auberge de la Croix Blanche★ Michelin Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri6.1km
• Käserei Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!214m
• Le Pérolles★ Michelin Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstair14.3km
• Des Trois Tours★ Michelin In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris14.9km
• Aux Trois Amis★ Michelin A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –18.1km
• Kreuz Take a seat in one of the gorgeous dining spaces, or on the lovely, pleasantly peaceful garden terrace, to enjoy traditional and regional fare. The menu features, for instance, local lake fish; European perch from the Lötschberg mountains is also popular. The good food is complemented by a really friendly family atmosphere, which comes courtesy of the attentive service team. In the simpler Gaststube, you can order the dish of the day.12.2km
• Le Bocca - Restaurant Under the management of chef Alexandre Luquet and his spouse Ana Ronc, Le Bocca offers a mouthwatering gourmet experience that combines elegance and modernity. Whether you are seated in the bright interior or on the lush alfresco patio, you will sample cosmopolitan contemporary French cuisine focused on outstanding produce. Wild langoustine, sole meunière fished by small boats and Araguani chocolate soufflé bear witness to the establishment’s bold, minimalist signature. Flexible evening menus (3 to 6 courses), well thought out lunchtime menu, a fantastic wine cellar and slick friendly service.13.6km
• La Cène Established in the historic town, the smart, understated interior decked in works of art is always a treat for the eye. The enthusiastic kitchen team rolls out a seasonal, creative score crafted from fresh produce. The menus change monthly: the lunchtime lineup is entitled ‘Inspiration’ and ‘Eclosion des sens’ in the evening. The culinary slant is purebred classical, served by an on-the-ball front-of-house team, all of which to the delight of a discerning business clientele. Splendid wine list, food-wine pairing evenings and a lounge with a cigar cellar are some of this establishment’s other d14.0km
• Restaurant Hôtel de Ville This restaurant with a vibrant and upbeat atmosphere is run by a chef who is brimming with energy. He regales diners with delicious and indulgent cuisine that draws on local produce. Daily lunchtime menu inspired by local market fare; fine dining tasting menu in the evening. The opulent interior (a former apartment) is decorated with numerous works of art: paintings, photos, sculptures etc.14.1km
• La Table du Palafitte The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.14.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.