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ibis Brussels Expo-Atomium
★★★Grimbergen
7.9/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.87/10FlyerKey composite · 2 sources
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Rooms & Views
Room with 1 double bed equipped with the new bedding
Equipped with the new Sweet Bed by ibis bedding, the new ibis room offers the ultimate in comfort: large double bed, des…
Room with 2 single beds equipped with the new bedding
Equipped with the new Sweet Bed by ibis bedding, the new ibis room offers the ultimate in comfort: two cozy beds, desk,…
Room with 1 double bed + 1 extra bed equipped with the new bedding
Equipped with the new Sweet Bed by ibis bedding, the new ibis room offers the ultimate in comfort: 1 large double bed, 1…
PRM room with double bed
Room with 1 double bed + 1 extra bed equipped with the new bedding, accessible for disabled people [1×DOUBLE_BED, 1×SING…
Brand official data · Actual features may vary
Restaurants nearby
- 't Stoveke★ Michelin Daniel Antuna and his wife Petra have been pampering their guests from the warm welcome on the doorstep to the final goodbye as they leave with a smile on their lips since 2005. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, which is also home to a chef’s table, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, he may pair the delicacy of exception872m
- FarayaBib The Harika family has morphed the Faraya into an elegant restaurant, whilst retaining its home from home vibe (songbirds included!). True to Lebanese tradition, the authentic dishes are piled high in the middle of the table to be shared by all the guests. Smooth hummus, labneh, mixed grills rich in spices and baklava dripping in honey… Don’t miss the buffet (Saturday evening and Sunday lunchtime).1.5km
- French KissBib This bustling brasserie in Jette has been renowned for its warm welcome and first-class grilled repertory since 1988. By the the grill, the owner masterfully supervises the spot-on cooking of all types of meat. An example: rare hanger steak with a subtle shallot sauce and of course piping hot fresh fries. The enticing menu naturally stars a lineup of patriotic Belgian classics ranging from shrimp fritters to authentic Brussels waffles. A friendly vibe, generous helpings and a glass of wine in good company – hard to beat!3.4km
- Auberge Napoleon Auberge Napoleon has been a favourite with foodies for years. With high ceilings and charming old beams, the restaurant is entirely done out in white. The chandelier is a particularly impressive feature. On the terrace, you can take in the full beauty of the garden, a tranquil green escape. The extensive menu features classic cuisine – expertly done, down to the dishes finished table side. Think duck breast with an intensely flavoursome port sauce, sole meunière or hop shoots in hollandaise sauce. Many of the dishes can be shared, which ups the fun factor!3.5km
- Correspondance San Degeimbre’s vision of brasserie dining has become reality in the post-industrial mixed-use hub of Brussels’ former rail freight terminus. The contemporary establishment sports two rooms and our preference went to the mezzanine and its counter that hugs the open kitchen. The culinary score spans Belgium, Peru and Asia. For example, waterzooi with a kick of yuzu, or duck magret cooked in its skin and paired with an incredible orange sauce that features a jazzy blend of soy and a whiff of garlic. Correspondance unveils chef Degeimbre’s highly distinctive, no-holds barred, creative hallmark, w4.2km
- Lammekeshoeve The epitome of a swish, luxurious brasserie, Lammekeshoeve also boasts an exquisite garden patio for fine weather alfresco dining and a conservatory packed in summer vibes for the rest of the year. The chef has no qualms about forging his own path, whilst delving into a repertory of Franco-Belgian classics. Generosity is his overriding goal from the crunchy shrimp fritters and vol-au-vent stuffed with juicy Malines chicken in a creamy sauce to the decadent dame blanche (vanilla ice cream and hot chocolate sauce) dessert. A firm favourite with a business clientele, it has also found favour with4.8km
- La Brasserie de la Gare To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!4.8km
- Domino's Pizza Pizza1.5km
- Pizza Hut Pizza1.5km
- Quick Belgium Fast food1.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Atomium architectural landmark originally constructed as the centerpiece for Expo 58 in Brussels, Belgium822m
- King Baudouin Stadium sports stadium in Brussels, Belgium809m
- Mini-Europe miniature park in Brussels, Belgium900m
- Royal Castle of Laeken château and official residence of the monarch of the Belgians2.3km
- Church of Our Lady of Laeken church in Laeken, Belgium2.9km
- National Basilica of the Sacred Heart basilica in Brussels, Belgium4.2km
Attraction data from Wikidata (CC0) — reference only.
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