8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.18/10FlyerKey composite · 2 sources
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Rooms & Views
Deluxe Quadruple Room
Garden view
Providing free toiletries, this quadruple room includes a private bathroom with a walk-in shower and a hairdryer. The sp…
King Studio
Garden view
Featuring free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. The air-condit…
Studio
Garden view
Featuring free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. The air-condit…
King Studio
Garden view
Providing free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. The air-condit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- MeenaBib Tucked away in the creative hub of Lhong Him Kaw in San Khlang, Meena is a rustic countryside retreat just outside Chiang Mai. The restaurant is best known for its bright five-coloured rice, served with home-style Thai and Northern Thai dishes, including unique creations such as pork ribs with longan curry – a spicy, rich and subtly sweet dish. The open-air setting surrounded by greenery is conducive to slow, relaxed dining.14.1km
- Guay Tiew Pet Tun Saraphi Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available.7.2km
- Euang Kam SaiBib Eung Kham Sai has been run by the same family for over a century and is still serving up classic Northern Thai recipes handed down the generations. The modest space has traditional decor; large windows frame the view outside. Try the freshly made khao bai, rice wrapped around a pork, fish or beef filling, or the spicy Northern-style curry, made from scratch with local beef brisket and exuding fruity acidity. Some ingredients come from local farms.18.2km
- Rasik Local KitchenBib This thoughtful take on Thai cuisine unfolds in a casual, wood-accented space. The chef adds a personal touch to seasonal Thai ingredients in three menus: "Special", "Seasonal" and "Classic". We recommend asking about the catch of the day. Start with crispy rice crackers and Thai tomato salsa and pair your meal with Thai draft beer or aromatic alcohol-free drinks. Booking is required, as there are just 14-16 seats per service for each of the three daily rounds.18.8km
- Sanpakoi KanomjeenBib Established in 1977 and a local favourite at Thongkam Market, this spot offers tasty and affordable khanom chin (fresh rice vermicelli) with various curries. Try the nam lo, a mix of spicy pork and chicken curry sauces. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited.19.1km
- Roti Pa DayBib First-timers should order the plain crispy roti with condensed milk to start. The roti dough here is uniquely made without eggs, but slowly cooked to a crispy-chewy perfection in coconut oil. Choose from 20 toppings.19.5km
- Guay Jub Chang Moi Tat MaiBib This place specialises in Guay Jub with Sai Ua sausage, served in a unique peppery broth, featuring with crispy pork and pork liver. They also offer another delightful dish: fresh spring rolls, topped with sliced omelette and aromatic sauce.19.7km
- Lung Khajohn Wat KetBib Located opposite Wat Ket Karam, this humble gem of a shop specialises in khao kriap pak mo – steamed rice dumplings with a truly generous drizzle of fresh coconut milk – and neatly wrapped tapioca dumplings brimming with sweet and savoury pork and peanut.19.9km
- Chum (Saraphi) Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy.12.3km
- Poondang Kaengron A cosy spot in a charming old wooden house with a warm, down-to-earth feel; clay pots, textured walls and rustic furnishings lend regional charm. The unfussy vibe suits the menu of Thai dishes with a few Northern touches. The stir-fried and deep-fried dishes stand out, especially the addictive fried tiny shrimp with chilli and salt – light, crisp and well-seasoned. With quality ingredients and shareable portions, it is ideal for a laid-back meal.15.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Wat Phra That Hariphunchai Buddhist temple in Lampang province, Thailand5.2km
- Wat Chamadevi Buddhist temple in Lampang province, Thailand5.6km
- Wat Phra Yuen Buddhist temple in Lamphun province, Thailand4.8km
- Wat Chedi Luang Buddhist temple in Chiang Mai, Thailand19.6km
- Hariphunchai National Museum museum in Lamphun province, Thailand5.3km
- Wat Phra Sing Buddhist temple in Chiang Mai, Thailand20.0km
- Wiang Kum Kam archaeological site in Chiang Mai province, Thailand15.9km
- Ban Ho Mosque mosque in Chiang Mai, Thailand19.3km
Attraction data from Wikidata (CC0) — reference only.
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