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Rooms & Views
Free Wi-Fi, a TV and a private bathroom with a hairdryer are provided in this air-conditioned room.
This room features a private terrace, a TV, free Wi-Fi access and a wardrobe. The private bathroom includes a hairdryer…
This air-conditioned double room includes a flat-screen TV with streaming services, a private bathroom as well as a balc…
The twin/double room provides a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a…
Offering sea view, this room has a queen-size bed, a TV, free Wi-Fi access and a wardrobe. The private bathroom includes…
Free Wi-Fi, a TV and a private bathroom with a hairdryer are provided in this air-conditioned room.
Free Wi-Fi, a TV and a private bathroom with a hairdryer are provided in this air-conditioned room.
The double room features a wardrobe, a safe deposit box, as well as a private bathroom boasting a shower and a hairdryer…
Free Wi-Fi, a TV and a private bathroom with a hairdryer are provided in this air-conditioned room.
2 Twin Beds OR 1 Queen Bed Overlooking the hill Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices)…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Oursin★ Michelin Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea647m
- Le Petit Nice★★★ Michelin Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in 17.7km
- Auffo★ Michelin Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.17.4km
- Une Table, au Sud★ Michelin Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf 19.0km
- ProsperBib Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking19.9km
- Gusto Caffe In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.11.4km
- Tabi - Ippei Uemura Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.17.5km
- Chez Fonfon This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port.17.5km
- Peron On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!17.5km
- Les Bords de Mer On the doorstep of Catalans beach, the picture windows of this restaurant command an idyllic view over the Bay of Marseille between the Swimming Club and the Frioul archipelago. The Mediterranean-led menu also features a scattering of exotic dishes.17.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château d'If fortification near Marseille, France15.7km
- Chaîne de l'Estaque mountain range3.7km
- Marseille Cathedral cathedral located in Bouches-du-Rhône, in France18.2km
- Notre-Dame de la Garde basilica located in Bouches-du-Rhône, in France19.1km
- Museum of European and Mediterranean Civilisations national museum of ethnology in Marseille, France18.0km
- Abbey of St. Victor abbey located in Bouches-du-Rhône, France18.5km
- Massalia ancient predecessor of Marseilles19.7km
- Fort Saint-Jean French fortification from 166018.1km
Attraction data from Wikidata (CC0) — reference only.
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