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Pension Sportalm

★★★·90.0/ 10Excellent
·Pension
📍Oberwindaustraße 1, Soelden, Tirol, 6450 · Soelden ↗
📞+436505275111
Review
Official

Take advantage of recreation opportunities such as a sauna or take in the view from a terrace and a garden. This pension also features complimentary wireless internet access, ski storage, and a fireplace in the lobby. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Featured amenities include express check-in, express check-out, and laundry facilities. Free self parking is available onsite. Stay in one of 18 guestrooms featuring flat-screen televisions. Rooms have private balconies. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Distances are displayed to the nearest 0. 1 mile and kilometer. Ötztaler Ache - 0. 1 km / 0. 1 mi- Gaislachkogltal Gondola - 0. 5 km / 0. 3 mi- Freizeit Arena - 1. 3 km / 0. 8 mi- Mittelstation Ski Lift - 1. 5 km / 1 mi- Hochsoelden Ski Lift - 1. 6 km / 1 mi- Giggijoch Ski Lift - 1. 9 km / 1. 2 mi- Rotkogl Ski Lift - 4. 3 km / 2. 7 mi- Hochsoelden Ski Area - 4. 6 km / 2. 8 mi- Langegg Ski Lift - 4. 6 km / 2. 9 mi- Stabele Ski Lift - 4. 7 km / 2. 9 mi- Wasserkar Ski Lift - 4. 9 km / 3 mi- 6er Sesselbahn Eisjoch - 3. 6 km / 2. 3 mi- Heidebahn - 5. 6 km / 3. 5 mi- Heide Ski Lift - 5. 6 km / 3. 5 mi- Rotkogl - 6. 1 km / 3. 8 mi. The preferred airport for Pension Sportalm is Kranebitten Airport (INN) - 84 km / 52. 2 mi When you stay at Pension Sportalm in Soelden, you'll be near ski lifts, within a 15-minute drive of Obergurgl-Hochgurgl Ski Area and Aqua Dome. This pension is 0. 1 mi (0. 1 km) from Ötztaler Ache and 0. 4 mi (0. 6 km) from Gaislachkogltal Gondola.

05

Nearby & transit

DiningSights
1
Ötztaler Stube
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978m
2
Black Sheep
Regional Cuisine, Contemporary
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The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
815m
3
AD VINUM
Regional Cuisine
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2.2km
4
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
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5
ice Q
Modern Cuisine
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Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
3.3km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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