Based on public data
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Rooms & Views
1 King Bed 484-sq-foot room with city views Layout - Living room and sitting area Internet - Free WiFi and wir…
1 King Bed 452-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LCD…
1 King Bed 452-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LCD…
1 King Bed 377-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LCD…
1 King Bed 344-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LCD…
1 King Bed 323-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LCD…
2 Twin Beds 291-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LC…
2 Twin Beds 258-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - LC…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Yu Zhi Lan★★ MichelinBlack Pearl 2◆ This low-key private dining concept can dispense with signage. The owner-chef Lan Guijun is a local legend who raised Sichuanese cooking to the level of haute cuisine, so foodies always find their way here. The quaint rustic room is dotted with ceramic art and pottery made by the chef himself. The dishes of the elaborate, multi-course set menus depend on market availability, but you can specify food allergies when booking.874m
- Lao Chengdu Yi Cheng Xian San Yang MianBib This ‘hole in the wall’ may lack bells and whistles, but it’s popular with locals. Soup and tossed noodles are divided into 3 trifectas, namely the ‘old’, ‘new’ and ‘more’. Blanched noodles tossed in spicy meat sauce with diced string beans in the ‘old’ category is the most popular item. Feel free to order wontons with chopped chillies on the side. And nothing cools your mouth better than a bowl of tofu dessert with red bean soup.930m
- The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.2.1km
- Yangboying Chuan Tong Za Jiang MianBib The owner-chef, who used to work in a famous restaurant, uses traditional techniques to make noodle soups and assorted toppings, each boasting a substantially different taste profile. Noodles dressed in minced pork sauce with sesame paste, red chilli oil and Sichuan pepper are a regional classic exuding intoxicating aromas. Those who prefer less heat opt for dumplings in seafood soup. All noodles come in three portion sizes to suit a range of appetites. Alfresco seating only.1.0km
- Fang Xiang Jing★ Michelin Set in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to prepare and boasts a rich, crystal clear broth with exceptional depth. Contrasting textures and a tingling sensation depict the mapo tofu with diced beef and fish snout. Delicate service adds to the experience.2.2km
- Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.2.3km
- Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.2.3km
- Rongrong Beida PugaimianBib Famous for its flat noodle soup, this eatery inevitably attracts long queues. Diners can see four chefs pulling a piece of dough to make the signature noodles – thin, soft, but with a lovely chew. The choice of toppings is relatively concise, but spicy and mild versions are available. Try the spicy beef with a hint of sweetness, or for a milder option, order the stewed free-range chicken loaded with shiitake aromas.1.5km
- 玉芝兰Dianping Must-EatBlack Pearl 2◆ Restaurant865m
- Gan Ji Fei Chang Fen (Jinniu)Bib With over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth. Optionally, order intestine knots on top for an extra layer of texture. And don't miss the piping hot guokui – crispy flatbread with pork and Sichuan pepper filling.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Chengdu Sports Centre stadium443m
- Immaculate Conception Cathedral church building in Chengdu, Sichuan658m
- Mao Zedong Statue 1968 statue at Tianfu Square, Chengdu, Sichuan, China1.3km
- West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China2.6km
- Chengdu Huangcheng Mosque mosque1.2km
- Gulou South Street Mosque sunni Mosque in Chengdu, Sichuan, China587m
- Chengdu Museum Museum in Chengdu, China1.2km
- St. John's Church, Chengdu church in Chengdu, China704m
Attraction data from Wikidata (CC0) — reference only.
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