Based on public data
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Rooms & Views
2 Double Beds OR 1 Twin Bed 538-sq-foot room, balcony with mountain views Layout - 2 bedrooms Entertainment -…
2 Twin Beds, 1 Twin Bunk Bed and 1 Double Sofa Bed 430-sq-foot room, balcony with mountain views Layout - Bedroom…
1 Double Bed OR 1 Double Sofa Bed 334-sq-foot room, balcony with mountain views Layout - Bedroom Entertainment…
1 Double Sofa Bed Balcony with mountain views Entertainment - Flat-screen TV Food & Drink - Kitchen with refri…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Explorateurs - Hôtel Pashmina★ Michelin In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.14.7km
- Le Diamant Noir At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi15.1km
- L'Artémisia This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o17.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Punta Bagnà mountain of the Cottian Alps5.6km
- Mont Thabor mountain of the Cottian Alps9.4km
- Pointe du Fréjus mountain of the Cottian Alps4.2km
- Le Grand Argentier mountain in France5.1km
- Aiguille de Scolette mountain of the Cottian Alps9.3km
- Rocca Bernauda mountain7.9km
- Pointe de Paumont mountain of the Cottian Alps7.0km
- Pointe du Bouchet mountain in France9.9km
Attraction data from Wikidata (CC0) — reference only.
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