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Rooms & Views
This apartment features a pool with a view. This spacious apartment comprises 1 living room, 1 separate bedroom and 2 ba…
This apartment's special feature is the pool with a view. Featuring a private entrance, this air-conditioned apartment c…
1 Queen Bed and 1 Double Sofa Bed 498-sq-foot individually decorated room, deck/patio with sea views Layout - Bed…
With a sea-view terrace, this air-conditioned room features elegant furnishings, and a bathroom with both a spa bath and…
This double room features a pool with a view. The spacious double room provides air conditioning, soundproof walls, a te…
1 King Bed 356-sq-foot soundproofed room, located on the ground floor, deck/patio with pool views Layout - Separat…
Featuring a terrace with partial sea views, this air-conditioned junior suite offers a seating area, satellite flat-scre…
The pool with a view is a top feature of this double room. The spacious double room features air conditioning, soundproo…
With a sea-view terrace and a spa bath in the bathroom, this air-conditioned room features elegant furnishings, satellit…
This double room's special feature is the pool with a view. The spacious double room provides air conditioning, soundpro…
1 Queen Bed 249-sq-foot room with sea views Relax - Swim-up room access Internet - Free WiFi Entertainment…
This double room's special feature is the pool with a view. Offering free toiletries and bathrobes, this double room inc…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Li Galli★ Michelin This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi346m
- Zass★ Michelin The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked1.8km
- Cannavacciuolo Countryside★ Michelin This restaurant is an intimate and deeply personal narrative, inseparably bound to the life story of chef Antonino Cannavacciuolo. It stands on the ground of his own memories, where once his grandfather kept the olive press, and presents itself today as a space rich in resonance, in which an authentic vision of hospitality is brought back to life.The kitchen, entrusted with great sensitivity to resident chef Nicola Somma, consistently interprets the chef’s vision: a continuous dialogue between North and South, between homeland and adopted home, expressed through harmonious and recognisable dis3.3km
- Al Palazzo Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list.248m
- Un Piano nel Cielo★ Michelin An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses, 3.6km
- La Sponda An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delici353m
- Da Vincenzo It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards.382m
- Next2 This restaurant is renowned for its excellent, modern and inviting cuisine. The menu showcases mostly regional ingredients (including meat) that are transformed into delicious recipes – the spinach ravioli with braised beef and blue bufala cheese, and the raw and cooked tuna with burrata, cherry tomatoes and basil are highly recommended. The impressive wine list and selection of cocktails can also be enjoyed as an aperitif or post-dinner drink at the wine bar.467m
- Rada Rooftop An address that has become an institution in the resort, and not only because of its enchanting location on the Spiaggia Grande, with the blue sea in front and a breathtaking view of Positano. In the elegant and romantic dimly lit rooftop you can taste dishes where Mediterranean products are the main players, elaborated with a contemporary and imaginative touch and technique.508m
- La Serra Le Agavi Hotel's gourmet restaurant features a room with large windows overlooking the blue sea and a small terrace with tables en plein air, as well as a view of illuminated Positano (book well in advance). The kitchen is run by the talented Chef Annarumma, who manages to combine a very contemporary technique with Campania's rich regional culinary heritage. The wine selection is very interesting, ranging even beyond the Italian territory, emphasizing Champagnes with an interesting selection of rosés as well. Emilia, the kind and professional sommelier, will be able to advise on the right pair828m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Monti Lattari mountain range in Italy2.4km
- Monte Faito mountain2.9km
- San Giovanni Battista, Praiano church in southern Italy4.6km
Attraction data from Wikidata (CC0) — reference only.
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