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Le Domaine de la Belle Normandie
Based on public data
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Rooms & Views
3 Twin Bunk Beds, 4 Queen Beds and 1 Twin Bed 2691-sq-foot room with pool views Layout - Bedroom Relax - Fire…
1 Double Bed 969-sq-foot room with garden views Layout - Bedroom Relax - Private pool and fireplace Food &…
1 Twin Bed and 1 Queen Bed 269-sq-foot room with pool views Layout - Bedroom, dining area, and sitting area Rel…
1 Queen Bed 172-sq-foot room with pool views Layout - Bedroom, dining area, and sitting area Relax - Fireplace…
1 Double Bed Overlooking the garden Layout - Bedroom Food & Drink - Coffee/tea maker Bathroom - Private bat…
1 Double Bed and 1 Twin Bed OR 1 Queen Bed Bathroom - Shared bathroom Practical - Desk Need to Know - No house…
1 Double Bed Overlooking the garden Layout - Bedroom Food & Drink - Coffee/tea maker Bathroom - Private bat…
1 Queen Bed Views of the river and harbor Need to Know - No housekeeping Non-Smoking
1 Double Bed Layout - Bedroom Bathroom - Shared bathroom, towels, and toilet paper Practical - Desk Need to…
1 Double Bed Layout - Bedroom Food & Drink - Coffee/tea maker Bathroom - Private bathroom, a hair dryer, and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auberge de la Mine★ Michelin Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!23.3km
- Le Manoir du Lys★ Michelin Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO33.7km
- Ivan Vautier★ Michelin Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!37.7km
- La Renaissance★ Michelin For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci41.3km
- Au Bon AccueilBib This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!33.9km
- Intuition★ Michelin Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with fla48.6km
- Manoir de la Pommeraie This 18C building, whose conservatory overlooks wooded grounds planted with hundred-year-old trees, is run by a Franco-Japanese couple who continues to knock the socks off our tastebuds. While Masako pours her talents into pastries, Julien finetunes his exquisite, flawlessly balanced culinary score: roast monkfish, girolles, mussels and hay or lightly seared tuna in spices, aubergine and cucumber. Regional ingredients invariably take the limelight (Normandy beef, Cahagnes poultry, cheese from local farms and locally grown veggies) and the chef often waxes lyrical about his suppliers when he po22.0km
- L'Atelier du Goût In the upper reaches of Vire, this contemporary bistro stems from a friendship between two chefs, Jordan Lebascle (ex-second chef of Ivan Vautier) and Clément Gosselet (ex-second chef at Manoir de la Pommeraie). They craft modern country cuisine, drawing on the cornucopia of ingredients from Normandy and local producers – think translucent cod paired with a medley of golden turnips and a passion fruit stock.23.5km
- RozeBib This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.46.7km
- L'AlcôveBib This restaurant just behind the cathedral is known for its market-fresh cuisine that is full of flavour, flawlessly prepared and delivers on its promises. Examples include house-made ravioli with ricotta, spinach and mandarin beurre blanc; cacio e pepe-style celeriac "tagliatelle" with pecorino espuma and breaded egg. Ever popular, not least thanks to its eater-friendly prices.47.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade Michel d'Ornano football stadium in Caen, France38.2km
- Abbey of Saint-Étienne, Caen former abbey located in Calvados, in France39.0km
- Castle of Caen French castle located in Caen39.7km
- Abbey of Sainte-Trinité abbey located in Calvados, in France40.0km
- Church of Saint-Pierre Roman Catholic church in Caen, France39.5km
- Pegasus Bridge bridge in Normandy48.0km
- Caen Memorial peace museum, war memorial in BP , Caen Cedex40.3km
- St-Étienne de Caen church located in Calvados, in France39.0km
Attraction data from Wikidata (CC0) — reference only.
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