Guest-guided hotel insights
Sorell Hotel Sonnental Dübendorf
★★★Duebendorf
8.3/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.29/10FlyerKey composite · 2 sources
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Rooms & Views
Double Room with Whirlpool
1 King Bed 269 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
Superior Twin Room
2 Twin Beds 249 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
Standard Triple Room
3 Twin Beds 237 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
Standard Room, 1 Twin Bed
1 Twin Bed 237 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
Standard Twin Room
2 Twin Beds 215 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
Standard Room, 1 Queen Bed
1 Queen Bed 129 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Restaurant★★ Michelin The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F3.5km
- Sternen - Badstube★ Michelin Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi3.5km
- Rigiblick Züriberg BeizBib In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.3.9km
- Didi's FriedenBib A fun dining experience is guaranteed at this delightful restaurant with its inviting decor – the wine-glass chandeliers are certainly original! In the evening, there is a set menu comprising three, four or five courses, featuring dishes such as Appenzell mountain lamb and meat patties, served with green beans and chanterelles, thyme jus and Ribel polenta with mascarpone. There are also regular daily specials. Authentic Swiss cuisine based on craftsmanship, free from showmanship or trendy gimmicks – it resonates with locals and tourists alike. Well-curated wine list. In summer, the charming, s4.9km
- blooms Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra3.4km
- Mikuriya A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.3.5km
- Rigiblick Comfort Fine Dining This restaurant's "Comfort Fine Dining" concept comes to life in modern, seasonal cuisine rooted in classical traditions, presented in a four- or five-course set menu with optional wine pairing. The set menu begins at 7pm; à la carte is available all evening, with tempting dishes such as "Cabbage & Roots – beetroot, red cabbage and raspberries from last summer" and "Brüggli char – fennel, citrus and mussel beurre blanc". The excellent food is complemented by the modern, elegant decor and friendly service. Thanks to its beautiful location above Zurich, the one-of-a-kind terrace surrounded by gr3.9km
- Stapferstube da Rizzo Here at Stapferstube, a well-known Zurich eatery, Italian dishes such as tris di pasta della casa, gamberoni aglio olio peperoncino, and brasato di manzo al Barolo are a hit with diners. In this vibrant and welcoming restaurant, regulars and first-time guests alike are treated to Mediterranean hospitality and a cosy atmosphere. Their quick lunch at a reasonable price is also popular.4.5km
- Anna The modern, urban setting is inviting, with its fair-faced concrete, decorative paintings and striking pendant lights – as well as exposed ventilation pipes on high ceilings – create a distinctive aesthetic. A terrace is set up outside the floor-to-ceiling windows during the summer months. Service is led by the charming, cordial and accomplished hostess. The chef celebrates his heritage with Mediterranean-inspired cuisine, incorporating plenty of Swiss produce in the process. The quality and freshness speak for themselves – be sure to try the ravioli! Options include an à la carte selection an4.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fluntern Cemetery graveyard in the city of Zurich, Switzerland2.8km
- Zürich Zoo zoo in Zurich2.6km
- Zürichberg mountain in Switzerland3.0km
- Adlisberg mountain in Kanton Zürich, Switzerland3.0km
- Hallenstadion multipurpose hall in Oerlikon in the city of Zurich, Switzerland4.3km
Attraction data from Wikidata (CC0) — reference only.
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