Guest-guided hotel insights
FWD HOUSE 1881
★★★★★Kowloon
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.44/10FlyerKey composite · 2 sources
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Rooms & Views
Premier Suite
1 King Bed 940-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV…
Corner Suite
1 King Bed 887-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- T'ang Court★★★ MichelinLa Liste 96.5Black Pearl 3◆ Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.118m
- Lai Ching Heen★★ MichelinBlack Pearl 2◆ Chinese455m
- Sun Tung Lok Chinese Cuisine★ Michelin Chinese639m
- Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)★ Michelin This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.69m
- Épure★ Michelin Have a drink on the patio before sampling a line-up that is French in essence but enhanced by subtle Asian touches. The Singaporean chef honed his skills in top establishments around Europe and Asia. He ingeniously matches flavours and textures in precisely executed dishes that are not overly fancy. The two tasting menus are paired with carefully curated wines. The next-door cafe is a great spot for afternoon tea.181m
- Gaddi's★ Michelin Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.193m
- Spring Moon★ Michelin The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!198m
- Yè Shanghai (Tsim Sha Tsui)★ Michelin It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.456m
- Sushi Wadatsumi★ Michelin Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.470m
- Tuber Umberto Bombana★ Michelin This dining concept by the eponymous chef is dedicated to the black and white treasure of gastronomy; its name also refers to the genus to which truffles belong. The head chef, who worked under Chef Bombana for over 20 years, demonstrates dexterous handling of seasonal ingredients from around the world, including jumbo carabinero prawns from Spain. The tasting menu offers a choice of dishes from starter to dessert.492m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Hong Kong Museum of Art art museum in Hong Kong302m
- Victoria Harbour harbour between Kowloon and Hong Kong Island in Hong Kong614m
- Kowloon Mosque and Islamic Centre mosque and Islamic center in Hong Kong409m
- Hong Kong Space Museum aerospace museum in Kowloon, Hong Kong240m
- Kowloon Park Park in Tsim Sha Tsui, Hong Kong531m
- Hong Kong Museum of History history museum1.0km
- Hong Kong Science Museum science museum987m
- Rosary Church church building in Hong Kong1.0km
Attraction data from Wikidata (CC0) — reference only.
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