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Côté Grange
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Rooms & Views
The hot tub is the standout feature of this double room. Featuring free toiletries, this double room includes a private…
This double room features a hot tub. Featuring free toiletries, this double room includes a private bathroom with a bath…
The air-conditioned double room offers a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a…
Offering free toiletries, this double room includes a private bathroom with a shower. The air-conditioned double room of…
The air-conditioned double room features a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker,…
The air-conditioned double room offers a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a…
The air-conditioned double room features a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker,…
Providing free toiletries, this double room includes a private bathroom with a bath. The air-conditioned double room pro…
Providing free toiletries, this double room includes a private bathroom with a shower. The air-conditioned double room p…
Featuring free toiletries, this double room includes a private bathroom with a shower. The air-conditioned double room f…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower. The air-conditioned double…
The air-conditioned double room features a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker,…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sel et PoivreBib Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return.9.4km
- L'Envie★ Michelin Take a seat in this classy establishment to sample the creative fare of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a preference for Corsica and Jura), and a fantastic selection of champagnes. The beverages are intelligently paired with David Grosdent’s innovative score. An uncompromising fan of exceptional produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even playful touches. The chef frequently prepares the same ingredient in 14.5km
- la petite Madeleine Diners are greeted by an authentic historic interior depicted by vintage tiles and textile patterns, without forgetting a lovely walled terrace to the rear. Chef Dufranne enjoys surprising diners with original recipes and indulging them with healthy helpings. Each dish is a treasure trove of meticulously crafted ingredients and fascinating combinations. How about flash seared scallops paired with a spicy espuma of passion fruit and sautéed endives in a melt-in-the-mouth puff pastry case? The set menu enables you to select à la carte dishes and the prices are deliciously sensible. What’s not to1.5km
- La Paulée Marie-Pierre This friendly establishment is named after an ancient Burgundy wine festival, which is far from a coincidence. It is even possible to buy a bottle to take home from the sensibly priced wine bin. The culinary score errs towards the traditional, albeit with a more contemporary lineup of suggestions. Examples include tender juicy veal garnished with a poultry sauce enriched in Comté cheese and a gratin of sliced potatoes and onions. The lunchtime menu embodies the big-hearted mindset of this culinary landmark of Tournai.2.3km
- Vicomté★ Michelin Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla16.5km
- Gaston VouzoteBib Gaston Vouzote is the sort of authentic brasserie that will bring a smile to your face. From the vintage, Parisian-inspired bistro interior to the cheerful table service, each detail is designed to ensure you enjoy every minute of your meal. A wide range of house-made family favourites oozing in rich, generous flavours is what you can expect ranging from perfectly cooked poached egg with Parma ham and parmesan to tomahawk steak grilled in a Mibrasa charcoal oven or steak tartare crammed with gherkins and capers and served with freshly-made, piping-hot French fries. Just the ticket for fans of 13.4km
- Harmonie★ Michelin Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.18.3km
- Arborescence★ Michelin Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c19.0km
- L'Arbre Deep in the countryside, on a cobbled section of the fabled Paris–Roubaix cycling race route, L'Arbre is run by flamboyant chef Benoît Bernard. After La Laiterie, he has changed gear with this contemporary, hearty and fresh regional cuisine. The tempting lunchtime menu draws regulars; à la carte, sea urchins and langoustines are lovingly prepared. Cream of watercress soup and poached Cadoret oysters, John Dory with mussel risotto and, for dessert, his take on the classic meringue merveilleux. Full of wit and mirth, the chef, who hails from northern France, is on first-name terms with his custo12.2km
- Au Petit Château Foodies are in seventh heaven in this elegant and endearing villa. The infectious friendly home-from-home vibe is the work of your cheerful hostess and her team. The traditional menu, which features the occasional modern tribute, reveals the hallmark of a seasoned chef, who is equally at ease when crafting fresh, acidic flavours as with a textbook tournedos Rossini or kidneys in a mustard sauce. The well-padded menu reads like an ode to soul-warming old-school cuisine in all its timeless, generous glory.16.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tournai Cathedral cathedral1.7km
- Belfry of Tournai1.8km
- Musée des Beaux-Arts de Tournai art museum in Tournai, Belgium2.1km
- Bridge of the Holes bridge in Tournai, Belgium1.2km
- Abbaye de Saint-Martin de Tournai building in Tournai, Hainaut, Belgium2.1km
- Grand-Place square in Tournai, Belgium1.8km
- Église Saint-Brice church in Tournai, Belgium1.4km
- Church of Saint Quentin church in Tournai, Hainaut, Belgium1.8km
Attraction data from Wikidata (CC0) — reference only.
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