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Hotel Actuel Chambéry Centre Gare

★★★·81.0/ 10顶级
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
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官方介绍

Located opposite Chambery Train Station, Hotel Actuel Chambéry Centre Gare is a non-smoking hotel offering rooms with satellite TV and free WiFi access. The historic city centre, local shops and restaurants and the Château des Ducs de Savoie are all a 5-minute walk away. All of the rooms at Hotel Actuel Chambéry Centre Gare are equipped with a work desk, a direct dial phone and a private bathroom. They are easily accessible by lift. A buffet breakfast is available every morning, at an extra charge. The restaurant serves Savoyard cuisine, meats, salads and pizzas. Hotel Actuel has a 24-hour front desk. Chambery is 55 km from Grenoble and winter sports and hiking are possible in the Massif des Bauges. Private on-site parking is provided for an extra fee.

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周边与交通

餐厅
1
Folie Cuisine d'Émotions
Modern Cuisine
€€€
In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen.
618m
2
Carré des Sens
Modern Cuisine, Traditional Cuisine
€€
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
859m
3
Pinson
Modern Cuisine
€€€
In the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal.
885m
4
Le Saint Jean
Modern Cuisine, Creative
€€€
By a winding road through the Bauges mountains, this establishment is the epitome of a country village inn whose recently refurbished wood-rich chic interior pays tribute to the surrounding countryside. Romain Bonnier works with local produce and a veggie-centric ethos, without forgetting meat and fish from the lake. His delicate mousse of catfish with spinach and his fragrant tartlet of crunchy white asparagus are packed with flavour, while his Chartreuse lamb cooked several ways is in a class of its own. Sweeping views over the Chambéry valley and surprise menus that invite the diner to “let
6.2km
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