
Based on public data
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Rooms & Views
This air-conditioned twin room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit…
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- de:ja★ Michelin The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.3.7km
- Les Funambules★ Michelin Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.3.7km
- Guillaume Scheer - Les Plaisirs Gourmands★ Michelin Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.4.1km
- 1741★ Michelin Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…4.6km
- Au Coin des PucellesBib Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.4.7km
- Au Pont CorbeauBib Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.4.8km
- Chez Yvonne - S'BurjerstuewelBib A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!4.9km
- Buerehiesel This picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view of this leafy haven. The menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes.3.4km
- Blue Flamingo All aboard! Built entirely of wood, glass, steel and aluminium, this floating restaurant, akin to a 21C barge, stands at the edge of the Presqu'île André-Malraux. The bright, waterside space commands a view of the kitchen to the rear. The roof terrace has an appealing open-air guinguette vibe. As for the food, the chef rustles up modern cuisine packed with international flavours and bursting with colour and freshness.4.2km
- Hirsch This upscale restaurant serves classic cuisine that draws on Baden's culinary tradition and is made predominantly with regional ingredients. Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite. Abundant wood and decorative features provide a cosy backdrop. In summer, head for the lovely verdant terrace. Very friendly service. Given the proximity to Strasbourg, the Black Forest and Europa-Park, it is also worth considering staying in one of Hirsch's well-kept guestrooms or apartments.4.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bridge of Europe transborder bridge over the Rhine between Strasbourg (Germany) and Kehl (France)1.2km
- Cathedral of Our Lady of Strasbourg cathedral located in Bas-Rhin, in France4.8km
- Stade de la Meinau football stadium in Strasbourg, France4.8km
- Église orthodoxe de tous les saints de Strasbourg church located in Strasbourg, in France2.6km
- St. Paul's Church, Strasbourg church located in Bas-Rhin, in France4.3km
- Musée des Beaux-Arts de Strasbourg museum in Strasbourg, France4.7km
- Musée zoologique de la ville de Strasbourg musée de France3.8km
- Musée alsacien museum4.8km
Attraction data from Wikidata (CC0) — reference only.
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