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WestCord Strandhotel Seeduyn

★★★★Oost-VlielandCity viewSea view
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.19/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Apartment (4 Adults)
2x Twin 65 Up to 4

Feel homey with a kitchen and a bathroom with shower. All apartments have a balcony and feature views over the landsca…

Family Room
2x Twin 65 Up to 4

Get a spacious bathroom with bath, shower and seperate toilet. Each family suite has either a terrace or balcony, a coz…

Apartment, 2 Bedrooms
2x Twin 65 Up to 2
hill view

2 Twin Beds 700-sq-foot individually decorated room, balcony/patio with hill views Layout - 2 bedrooms, living ro…

Deluxe Double Room with Sea View
1x Super King 60 Up to 2
Sea view

Enjoy the lovely view on the North sea. The room has either a balcony or terrace.

Superior Double Room
2x Twin 40 Up to 2
City view

2 Twin Beds 431-sq-foot room, balcony/patio with city views Internet - Free WiFi Entertainment - Flat-screen…

Superior Double Room Seaside
2x Twin 40 Up to 2

Enjoy the lovely view on the North sea. The room has either a balcony or terrace.

Superior Double Room with Land/Dune View
2x Twin 35 Up to 2

A spacious room with a balcony which looks out over the island. It includes 2 box-spring beds, a seating area and a bath…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 't Golfje Housed in a quintessential Terschelling farmhouse just outside Midsland, this is a charming restaurant where diners are made to feel right at home. The gorgeous natural surroundings not only foster a mood of tranquillity, but they also determine what ends up on your plate. Many of the ingredients are picked by the staff themselves or sourced from the restaurant's own vegetable garden. These then feature in modern dishes which also draw on Mediterranean and Asian influences. This is no-nonsense cuisine. Think a perfectly fried quail fillet, a robust chicken stock and Jerusalem artichoke in crea18.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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