Guest-guided hotel insights
Hotel Ochsen
Friesenheim
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.43/10FlyerKey composite · 2 sources
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Rooms & Views
Comfort Family Room
This family room features air conditioning.
Family Room
This family room includes 2 double rooms connected by a door and a cable TV. It can accommodate 2 extra beds and up to…
Quadruple Room
Providing free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The quadruple…
Triple Room
Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room p…
Comfort Double Room
This double room features cable TV.
Budget Double Room - Street Side
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…
Single Room
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room f…
Superior Double Room - Street Side
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Adler★ Michelin Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning6.1km
- HirschBib This picture-perfect Baden country inn boasts tastefully designed, inviting guestrooms and serves excellent food. The owner's son-in-law runs the kitchen, serving up regional cuisine that showcases seasonal produce – dishes such as braised beef cheeks in a Burgundy sauce or saddle of venison with cranberries and spaetzle are especially popular. Putting the emphasis on flavour and proper seasoning, only the finest and freshest ingredients are used. Charming and professional front-of-house team.9.1km
- Au Vieux Couvent★ Michelin With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc13.9km
- Mühlenhof It is little wonder that Anette and Stefan Rottler's hotel is so popular: Their restaurant serves classic Baden dishes made with top-quality ingredients – from snail soup to pork fillet in cream of mushroom sauce to Zwiebelrostbraten (fried beef and onions in gravy). The smaller dishes and reasonably priced set menu of the day are also much in demand. The wine list is dedicated to local labels. Friendly and attentive service. Food is served in various dining rooms, some with a cosy, regional feel, others with a fresh and modern look. Delightful covered terrace.1.9km
- Ammolite - House of Light★★ Michelin Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc16.9km
- Fegers Grüner Baum It is delightful to sit in the shade of the large chestnut tree on the terrace to the rear of this inn, which dates back over 300 years, but the interior is also cosy. Either way, your dedicated hosts are always on hand. They serve Baden cuisine such as Sauerbraten (marinated pot roast) with red cabbage, or pikeperch on a bed of creamed sauerkraut.3.0km
- Gasthaus Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service.6.1km
- Die Reichsstadt This is the restaurant of the chic hotel of the same name, which provides the historical backdrop for your meal. The tasteful dining area is done out with high-end furnishings and a modern eye. Staff are friendly and professional as they set about serving you fine Baden classics, modernised French dishes, which you can choose à la carte or combine into a set menu – a vegetarian version is also available. The "Taste Menu" comprising six or seven small courses is also an excellent recommendation. In summer, the garden is magical!10.9km
- Landgasthaus Zum Kreuz The appealing alliance of regional and modern influences is omnipresent at the Neumaier family's establishment – whether in the cosy restaurant, the food or the lovely comfortable guestrooms in the Speicher guesthouse next door. Chef-owner Peter Neumaier's sons Lars and Tim are now also involved in the kitchen. The menu features classic and seasonal dishes – be sure to check out the "mini Versucherle" (mini appetisers). You can eat à la carte or choose a set menu – vegetarian options are also available. Owner Michaela Neumaier heads up the team providing friendly service. In summer, the wonder11.3km
- Ponyhof Stammhaus by Tobias Wussler The sort of restaurant you would love to have in your own neighbourhood. This long-standing family-run establishment delights guests with classics like cordon bleu, as well as contemporary creations such as scallops with pumpkin, curry and lemongrass – and, of course, excellent charcoal-grilled steaks. The menu, which features plenty of comforting soul food dishes, is complemented by friendly service and an inviting setting that makes it easy to linger. In summer, the terrace is divine. Unsurprisingly, this charming spot is also a popular choice for weddings.11.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Europa-Park theme park in Germany16.4km
- Silver Star roller coaster in Europa Park, Germany16.4km
- Synagogue Kippenheim synagogue in Kippenheim, Germany9.6km
- Alpenexpress Enzian Powered roller coaster at Europa-Park16.8km
- Atlantica SuperSplash Water coaster at Europa-Park16.9km
- Blue Fire Megacoaster launched roller coaster at Europa-Park, Rust, Germany17.0km
- Wodan - Timburcoaster amusement ride17.0km
- Euro-Mir Spinning roller coaster at Europa-Park16.7km
Attraction data from Wikidata (CC0) — reference only.
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