Guest-guided hotel insights
Hotel Wiesend
Kulmain
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
Double Room
1 Double Bed Individually decorated room Layout - Separate sitting area Internet - Free WiFi Entertainment…
Single Room
1 Twin Bed Individually decorated room Layout - Separate sitting area Internet - Free WiFi Entertainment -…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- AURA by Alexander Herrmann & Tobias Bätz★★ Michelin In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep31.6km
- SoulFood★ Michelin For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al29.5km
- Gasthaus EgertalBib The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab22.9km
- Gasthof Alex★ Michelin Chef-patron Domenik Alex, alongside Madlen Häckel, represents the fifth generation to run this family business, which has been in existence since 1886. "A balance between living tradition and creative zeitgeist" is their motto. A fine dining set menu comprising six courses is served Wed-Sat, starting at 6.30pm for all diners. Rich in flavour and inspired by creative, modern influences, the seasonal cuisine makes use of premium-quality ingredients – some home-grown. At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the ve48.0km
- Wirtsstube im Hotel BurkhardBib In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.43.8km
- Gasthof Berghof - UrsprungBib "Tradition meets modernity" is the theme here when it comes to both the decor and the flavoursome cuisine, which emphasises seasonal produce. The menu tempts diners with barbecued specialities and classics such as Franconian Fleckvieh beef roulade, or pike-perch fillet on a bed of creamed sauerkraut, not forgetting the Kaiserschmarrn (shredded pancake) with vanilla ice cream and apple compote. Be sure to take advantage of the inviting courtyard terrace in summer! For overnight stays, there are well-kept guestrooms and a lovely modern holiday home.45.8km
- Kuhlemann In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble26.7km
- Landhaus Gräfenthal Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.27.7km
- Bistro oma & enkel oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.31.6km
- Genussschmiede This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.34.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Železná hůrka protected area in Czech Republic40.6km
- Dyleň mountain44.1km
- Český les Protected Landscape Area protected area in Czech Republic43.9km
- Jesenice Reservoir lake in Cheb, Czech Republic43.9km
- Borschengrün castle49.7km
Attraction data from Wikidata (CC0) — reference only.
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