Au Bois Flotté

Restaurants nearby

• Nacre★ Michelin In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive49.4km
• RafalesBib In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry46.3km
• Au Marquis de Terme Surrounded by the Médoc vineyards, this contemporary restaurant is nestled in an outbuilding of the Château Marquis de Terme (an 1855 Grand Cru), whose terrace is set in the estate's pretty garden courtyard. Under the stewardship of Grégory Coutanceau, who signs the menu, you will taste fresh, modern cuisine that is very much of its time and free of unnecessary frills. The appealing wine list features almost 600 labels, including a selection of Bordeaux reds and prestigious vintages available by the glass.36.5km
• Nomade This restaurant, opened in the middle of the Médoc region by a local young couple, is a pleasant surprise. The chef serves up French cuisine with exotic touches, using local produce as much as possible: the results are tasty. Pleasant decor and a friendly welcome.40.1km
• Le Sens 7367 In a small village near Royan, this contemporary eatery is the haunt of Frédéric Loivel. The chef is a craftsman with a creative bent, whose modern score highlights the seasons through intelligent associations and numerous nods to Japan (panko, yuzu, matcha, Kagoshima beef…). The interior tastefully blends mismatched decorative objects picked up here and there.47.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.