7.9/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.93/10FlyerKey composite · 2 sources
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Rooms & Views
Apartment
1 Queen Bed and 2 Twin Beds 807-sq-foot individually decorated room with a balcony/patio Layout - Bedroom and sit…
Family Room
Offers air conditioning, a flat-screen TV and a private bathroom with a hairdryer and toiletries. It is composed of 2 ro…
Double Room
With paintings of famous Roman monuments. Offers air conditioning, a flat-screen TV and a private bathroom with a hairdr…
Twin Room
Garden view
This air-conditioned twin room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace wi…
Triple Room
Offers air conditioning, a flat-screen TV and a private bathroom with a hairdryer and toiletries. Please specify your b…
Single Room
With paintings of famous Roman monuments. Offers air conditioning, a flat-screen TV and a private bathroom with a hairdr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Trattoria della FortunaBib This interior of this trattoria occupying an anonymous rural building at a road junction just outside the village comes as something of a surprise. Inside, the dining room has a warm ambience, with a friendly welcome offered by the female staff. The dishes here are authentic and full of flavour, with a focus on regional Italian traditions and top-quality local ingredients – all the pasta and desserts are homemade. We particularly recommend two of the specialities, namely the “Girella e Cartellata” (made using 36 egg yolks) stuffed with ricotta and goat’s cheese and served with a “ciauscolo” (a4.3km
- La Pergola★★★ MichelinTre Forchette The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor18.2km
- Enoteca La Torre★★ Michelin Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent17.4km
- Acquolina★★ Michelin Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with 17.9km
- Orma Roma★ Michelin Among the most sophisticated and daring kitchens in the capital, Orma Roma stands today as a benchmark for signature fusion cuisine. Here, exotic ingredients and culinary traditions from Latin America, Asia, and the Mediterranean – including Sardinia, homeland of the chef’s wife – interweave in surprising creations, such as the unforgettable “Fregula, sea urchin, and XOrma sauce” sampled during our last visit. The vegetable component is equally significant, supplied in part by the owned gardens just outside the city. The signature, after all, is that of Roy Caceres: Colombian by birth, Italian17.3km
- All'Oro★ Michelin Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.17.5km
- Moma★ Michelin At lunchtime, enjoy informal dishes on the ground floor of this restaurant, while more creative gourmet cuisine is served by attentive and professional staff in the dining room on the first floor. Talented Roman chef Andrea Pasqualucci is at the helm in the kitchen, where he prepares creative and imaginative dishes. There are just a few typical Roman dishes on the menu here, and so the experience at Moma will appeal more to those keen on trying new ingredients and combinations.17.7km
- Il Pagliaccio★★ Michelin In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi19.3km
- La Terrazza★ Michelin Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p17.8km
- INEO★ Michelin On the dramatic semicircular sweep of Piazza della Repubblica, the entrance beneath the travertine porticoes stands adjacent to that of the Anantara Palazzo Naiadi hotel, which in effect houses the restaurant. The interiors, luxurious and bathed in soft light, captivate through their elegance and atmosphere. The cooking rises to considerable heights thanks to chef Heros De Agostinis, a genuine globetrotter who draws upon his travels and the experience accumulated in some of the most prestigious three-starred restaurants. His dishes are refined yet intense in flavour, with an intelligent use of17.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Vatican City Holy See's independent state, an enclave within Rome, Italy19.3km
- Colosseum ancient Roman amphitheatre, a landmark of Rome, Italy19.2km
- Stadio Olimpico sports venue in Rome, Italy16.4km
- St. Peter's Basilica church in Vatican City19.4km
- Sistine Chapel chapel in the Apostolic Palace, Vatican City19.3km
- Pantheon ancient Roman temple in Rome, Italy18.9km
- Trevi Fountain Baroque fountain in Rome, Italy18.4km
- Galleria Borghese Art museum in Rome, Italy16.8km
Attraction data from Wikidata (CC0) — reference only.
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